Pastry Demi Chef de Partie

We are currently looking for an experienced, motivated and talented Pastry Demi Chef de Partie to join the team at Sexy Fish restaurant, part of Caprice Holdings.

Based on Berkeley Square Sexy Fish has capacity for up 200 covers on the ground floor and a stunning private dining space on the lower ground floor. The restaurant is vibrant, glamorous and high energy focusing on the finest quality ingredients to create an Asian inspired menu focusing on fish and shellfish dishes.

As Pastry Demi Chef de Partie you will support the Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen.

We are ideally looking for a Pastry Chef who has:
• Minimum of 1 years’ experience as a Pastry Chef
• Experience working as a Pastry Chef in a high volume and fast paced restaurant
• Gained a qualification in pastry
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Extensive career development and training opportunities
• Meals on duty
• Life assurance cover
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!

We are currently looking for an experienced, motivated and talented Pastry Demi Chef de Partie to join the team at Sexy Fish restaurant, part of Caprice Holdings.

Based on Berkeley Square Sexy Fish has capacity for up 200 covers on the ground floor and a stunning private dining space on the lower ground floor. The restaurant is vibrant, glamorous and high energy focusing on the finest quality ingredients to create an Asian inspired menu focusing on fish and shellfish dishes.

As Pastry Demi Chef de Partie you will support the Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen.

We are ideally looking for a Pastry Chef who has:
• Minimum of 1 years’ experience as a Pastry Chef
• Experience working as a Pastry Chef in a high volume and fast paced restaurant
• Gained a qualification in pastry
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Extensive career development and training opportunities
• Meals on duty
• Life assurance cover
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!