Host

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean. 

As a host, you will create the first and last experience for our guests. We’re looking for someone who is hospitality-oriented, passionate about food, an excellent communicator and detail orientated..

Skills, Duties and Essential Functions:
• 2 plus years restaurant experience
• Bachelor’s Degree preferred
• Fast paced, fine dining experience
• Greet customers as soon as they walk through the door
• Provide patrons with accurate wait time estimates during busy periods
• Maintain a neat, organized front-of-house environment
• Seat guests
• Assist with opening/closing tasks and side work as needed
• Learn food and beverage menu
• Rotate seating between different stations to ensure even workloads for waitstaff
• Answer phones and schedule reservations
• Setting up and stocking stations with all necessary supplies
• Maintain sanitation procedures and organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.
Shark is an equal opportunity employer.

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean. 

As a host, you will create the first and last experience for our guests. We’re looking for someone who is hospitality-oriented, passionate about food, an excellent communicator and detail orientated..

Skills, Duties and Essential Functions:
• 2 plus years restaurant experience
• Bachelor’s Degree preferred
• Fast paced, fine dining experience
• Greet customers as soon as they walk through the door
• Provide patrons with accurate wait time estimates during busy periods
• Maintain a neat, organized front-of-house environment
• Seat guests
• Assist with opening/closing tasks and side work as needed
• Learn food and beverage menu
• Rotate seating between different stations to ensure even workloads for waitstaff
• Answer phones and schedule reservations
• Setting up and stocking stations with all necessary supplies
• Maintain sanitation procedures and organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.
Shark is an equal opportunity employer.