Bartender

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean. 

The Bartender is one of the primary contacts with our guests and as such, must maintain a friendly and attentive demeanor, is hospitality-oriented, passionate about food, an excellent communicator and detail orientated.

Skills, Duties and Essential Functions:
• 2 plus years restaurant experience
• Bachelor’s Degree preferred
• Fast paced, fine dining experience
• Provide the highest quality service to guests at all times
• Setting up and breaking down the bar
• Creating memorable experiences by way of genuine hospitality
• Creating and delivering drinks
• Insure quality food and beverages for your Guests
• Upsell and suggestive sell at every opportunity
• Presenting checks to clients and collect payment
• Strong knowledge of food and beverage menus
• Knowledge of dietary concerns, safe alcohol serving and allergens
• Maintain sanitation procedures and organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Knowledge of POS
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.
Shark is an equal opportunity employer.

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean. 

The Bartender is one of the primary contacts with our guests and as such, must maintain a friendly and attentive demeanor, is hospitality-oriented, passionate about food, an excellent communicator and detail orientated.

Skills, Duties and Essential Functions:
• 2 plus years restaurant experience
• Bachelor’s Degree preferred
• Fast paced, fine dining experience
• Provide the highest quality service to guests at all times
• Setting up and breaking down the bar
• Creating memorable experiences by way of genuine hospitality
• Creating and delivering drinks
• Insure quality food and beverages for your Guests
• Upsell and suggestive sell at every opportunity
• Presenting checks to clients and collect payment
• Strong knowledge of food and beverage menus
• Knowledge of dietary concerns, safe alcohol serving and allergens
• Maintain sanitation procedures and organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Knowledge of POS
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.
Shark is an equal opportunity employer.