Sushi Cook

Ideal Line Cook candidates for this position will have a no-compromise approach to food preparation and presentation.

Skills, Duties and Essential Functions:
• 2 plus years restaurant experience
• Culinary training / education preferred
• Fast paced, fine dining / sushi experience
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat / fish, or preparing sauces)
• Preparing menu items in cooperation with the rest of the kitchen staff
• Exceptional Knife Skills Required
• Maintain sanitation procedures aChef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean.Bold Food is the parent company of the bold flavor of Bobby Flay's restaurants.

Bobby Flay is an award-winning chef, restaurateur, cookbook author and media personality. He has opened numerous restaurants in New York City, Las Vegas and beyond, such as Gato, Mesa Grill, Bobby Flay Steak and Bar Americain. Bobby's all-new restaurant concept called Shark is opening soon at Palms Resort and Casino in Las Vegas. In addition to his fine dining restaurants, there are 15 outposts of his Fast Casual concept, Bobby’s Burger Palace.

He is the author of 14 best-selling cookbooks, with number 15 to-be-released in the fall of 2019, and has starred in countless Food Network programs, including Beat Bobby Flay and Iron Chef America.

Among his many distinctions are the 1993 James Beard Award for Rising Star Chef of the Year, his induction into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2007. Bobby has received five Daytime Emmy Awards for Boy Meets Grill, Grill It! with Bobby Flay and Barbecue Addiction. In 2015, he received a star on the Hollywood Walk of Fame, the first chef ever to be awarded one.
Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean.nd organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.

Shark is an equal opportunity employer.

Ideal Line Cook candidates for this position will have a no-compromise approach to food preparation and presentation.

Skills, Duties and Essential Functions:
• 2 plus years restaurant experience
• Culinary training / education preferred
• Fast paced, fine dining / sushi experience
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat / fish, or preparing sauces)
• Preparing menu items in cooperation with the rest of the kitchen staff
• Exceptional Knife Skills Required
• Maintain sanitation procedures aChef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean.Bold Food is the parent company of the bold flavor of Bobby Flay's restaurants.

Bobby Flay is an award-winning chef, restaurateur, cookbook author and media personality. He has opened numerous restaurants in New York City, Las Vegas and beyond, such as Gato, Mesa Grill, Bobby Flay Steak and Bar Americain. Bobby's all-new restaurant concept called Shark is opening soon at Palms Resort and Casino in Las Vegas. In addition to his fine dining restaurants, there are 15 outposts of his Fast Casual concept, Bobby’s Burger Palace.

He is the author of 14 best-selling cookbooks, with number 15 to-be-released in the fall of 2019, and has starred in countless Food Network programs, including Beat Bobby Flay and Iron Chef America.

Among his many distinctions are the 1993 James Beard Award for Rising Star Chef of the Year, his induction into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2007. Bobby has received five Daytime Emmy Awards for Boy Meets Grill, Grill It! with Bobby Flay and Barbecue Addiction. In 2015, he received a star on the Hollywood Walk of Fame, the first chef ever to be awarded one.
Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean.nd organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.

Shark is an equal opportunity employer.