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Chef
Summary
Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 38 Macdougal St, New York, NY 10012, USA |
Chef
Description
SOUS CHEFS
We are looking for an ambitious, hard-working and passionate Sous Chef to join our team at Shuka! Candidates should have solid leadership skills, a highly developed sense of urgency, and be able to work well under pressure while managing others. Our ideal applicants are individuals who are responsible team players with strong communication and inter-personal skills that can handle multiple tasks in a composed, friendly and hospitable manner and have the speed and skills to handle a very fast paced restaurant.
The ideal candidate will:
• Have a working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
• Be punctual, focused, dedicated, reliable and willing to work a flexible schedule
• Be communicative, proactive; a team player at all times
• Experience creating and maintaining prep list, placing orders, working with vendors
• A Department of Health Food Handler Card. If you don’t have one, you will be required to get one within the first 30 days of employment
• Maintaining food safety standards at Department of Health standards so that we are always ready to receive an A grade
• Managing the line and assuring food quality and presentation during service
• Assisting with BOH facilities maintenance and upkeep
• Assisting in training line and prep cooks, particularly with new dishes and new hires
• Being accountable for food and BOH labor costs
Benefits include:
• Competitive salaries
• 1 week of paid vacation after 6 months
• Health insurance
• Career growth
• Transit benefits
• Free SoulCycle classes
• Weekly informative wine classes
• Dining privileges with our sister restaurants: Cookshop, Rosies & Vic’s.
Visit our website at www.shukanewyork.com.
We are looking for an ambitious, hard-working and passionate Sous Chef to join our team at Shuka! Candidates should have solid leadership skills, a highly developed sense of urgency, and be able to work well under pressure while managing others. Our ideal applicants are individuals who are responsible team players with strong communication and inter-personal skills that can handle multiple tasks in a composed, friendly and hospitable manner and have the speed and skills to handle a very fast paced restaurant.
The ideal candidate will:
• Have a working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
• Be punctual, focused, dedicated, reliable and willing to work a flexible schedule
• Be communicative, proactive; a team player at all times
• Experience creating and maintaining prep list, placing orders, working with vendors
• A Department of Health Food Handler Card. If you don’t have one, you will be required to get one within the first 30 days of employment
• Maintaining food safety standards at Department of Health standards so that we are always ready to receive an A grade
• Managing the line and assuring food quality and presentation during service
• Assisting with BOH facilities maintenance and upkeep
• Assisting in training line and prep cooks, particularly with new dishes and new hires
• Being accountable for food and BOH labor costs
Benefits include:
• Competitive salaries
• 1 week of paid vacation after 6 months
• Health insurance
• Career growth
• Transit benefits
• Free SoulCycle classes
• Weekly informative wine classes
• Dining privileges with our sister restaurants: Cookshop, Rosies & Vic’s.
Visit our website at www.shukanewyork.com.
SOUS CHEFS
We are looking for an ambitious, hard-working and passionate Sous Chef to join our team at Shuka! Candidates should have solid leadership skills, a highly developed sense of urgency, and be able to work well under pressure while managing others. Our ideal applicants are individuals who are responsible team players with strong communication and inter-personal skills that can handle multiple tasks in a composed, friendly and hospitable manner and have the speed and skills to handle a very fast paced restaurant.
The ideal candidate will:
• Have a working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
• Be punctual, focused, dedicated, reliable and willing to work a flexible schedule
• Be communicative, proactive; a team player at all times
• Experience creating and maintaining prep list, placing orders, working with vendors
• A Department of Health Food Handler Card. If you don’t have one, you will be required to get one within the first 30 days of employment
• Maintaining food safety standards at Department of Health standards so that we are always ready to receive an A grade
• Managing the line and assuring food quality and presentation during service
• Assisting with BOH facilities maintenance and upkeep
• Assisting in training line and prep cooks, particularly with new dishes and new hires
• Being accountable for food and BOH labor costs
Benefits include:
• Competitive salaries
• 1 week of paid vacation after 6 months
• Health insurance
• Career growth
• Transit benefits
• Free SoulCycle classes
• Weekly informative wine classes
• Dining privileges with our sister restaurants: Cookshop, Rosies & Vic’s.
Visit our website at www.shukanewyork.com.
We are looking for an ambitious, hard-working and passionate Sous Chef to join our team at Shuka! Candidates should have solid leadership skills, a highly developed sense of urgency, and be able to work well under pressure while managing others. Our ideal applicants are individuals who are responsible team players with strong communication and inter-personal skills that can handle multiple tasks in a composed, friendly and hospitable manner and have the speed and skills to handle a very fast paced restaurant.
The ideal candidate will:
• Have a working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
• Be punctual, focused, dedicated, reliable and willing to work a flexible schedule
• Be communicative, proactive; a team player at all times
• Experience creating and maintaining prep list, placing orders, working with vendors
• A Department of Health Food Handler Card. If you don’t have one, you will be required to get one within the first 30 days of employment
• Maintaining food safety standards at Department of Health standards so that we are always ready to receive an A grade
• Managing the line and assuring food quality and presentation during service
• Assisting with BOH facilities maintenance and upkeep
• Assisting in training line and prep cooks, particularly with new dishes and new hires
• Being accountable for food and BOH labor costs
Benefits include:
• Competitive salaries
• 1 week of paid vacation after 6 months
• Health insurance
• Career growth
• Transit benefits
• Free SoulCycle classes
• Weekly informative wine classes
• Dining privileges with our sister restaurants: Cookshop, Rosies & Vic’s.
Visit our website at www.shukanewyork.com.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 38 Macdougal St, New York, NY 10012, USA |
Skills
Excellent written and verbal communication skills
Minimum of 1 year working in Hospitality or Guest Services, preferably in NYC
Schedule flexibility, willing to work mornings, nights, weekends, or holidays
Must have a friendly outgoing personality and enjoy social interaction
Ability to act with grace and professionalism under pressure
Must be a patient, courteou listent, and able to show empathy
Address guests requests with a can-do attitude
Passion for restaurants, food and hospitality, and the job
Have an eye for detail and care in regards to the restaurants appearance and cleanliness
Works well in a cohesive team with restaurant all staff to ensure efficiency and effectiveness
By applying you confirm you have these skills.
Shuka
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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38 Macdougal St, New York, NY 10012, USA