Pizza Prep / Bread Prep

Shukette is a new urban restaurant in Chelsea that draws energy and vitality from a commitment to honoring the seasons and using the products of regional farming. The cuisine is inspired by the Eastern Mediterranean with its vibrant spices and bold flavors. We are seeking an experienced Breadmaker with experience in the preparation of pizza and other flatbreads. 

Qualified applicants will have:

• At least one year prep experience in a NY making pizza, pita, or other flatbreads

• Experience scaling, mixing and portioning doughs 

• Ability to follow verbal and written instructions and follow recipes

• Understanding of how to manage product and ingredients to maintain sanitation standards and practices

• Ability to maintain the quality and performance standards of the restaurant

• Ability to manage up to 50 pounds without strain

• Flexible availability

Benefits include:

• Competitive hourly rate 

• Health insurance

• Career growth opportunities

• Transit benefit

• Paid Time Off

Please include your resume in your response

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Shukette is a new urban restaurant in Chelsea that draws energy and vitality from a commitment to honoring the seasons and using the products of regional farming. The cuisine is inspired by the Eastern Mediterranean with its vibrant spices and bold flavors. We are seeking an experienced Breadmaker with experience in the preparation of pizza and other flatbreads. 

Qualified applicants will have:

• At least one year prep experience in a NY making pizza, pita, or other flatbreads

• Experience scaling, mixing and portioning doughs 

• Ability to follow verbal and written instructions and follow recipes

• Understanding of how to manage product and ingredients to maintain sanitation standards and practices

• Ability to maintain the quality and performance standards of the restaurant

• Ability to manage up to 50 pounds without strain

• Flexible availability

Benefits include:

• Competitive hourly rate 

• Health insurance

• Career growth opportunities

• Transit benefit

• Paid Time Off

Please include your resume in your response

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.