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Executive Head Chef
Summary
Executive Head Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 500 Crescent Ct #160, Dallas, TX 75201, USA |
Executive Head Chef
Description
Executive Chef
This position is a hands-on job. An Executive Chef for Sixty Vines will be a working Chef, always training and developing his or her teams in the field. He or She will be integral in new rollouts and recipe adherence on a daily basis. The Executive Chef is the primary point and leader in delivering uncompromising food quality, strong cost controls and leadership of the culinary team.
Job Duties
• Partnering with General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and human resources to execute
• Deployment of new menu items and menu roll outs regulatory and compliance requisites
• Product quality, execution, and ideation of new menu items or ways to improve existing recipes
• Continuing education and research in like food technique to remain sharp and proactive, ahead of the curve
• Push the guest experience forward through food and wine pairings and surprising new flavors
• Creating Wine Country Cuisine that supports the brand’s objectives
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs
• Influence the individual restaurants through hands on training and collaboration. Hold the culinary team to high level of accountability for results
• Partner with the purchasing department to ensure the best possible products at the best possible prices
• Provide leadership in the areas of culinary safety, sanitation, and product education
Profile
• 3-5 years of the following: culinary management, menu design, responsibility for menu rollouts & implementation of kitchen systems and design
• Considerable focus on California Wine Country and or Mediterranean Cuisine throughout career
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams
• The ability to learn quickly and collaborate with others
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
Sixty Vines provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Executive Chef
This position is a hands-on job. An Executive Chef for Sixty Vines will be a working Chef, always training and developing his or her teams in the field. He or She will be integral in new rollouts and recipe adherence on a daily basis. The Executive Chef is the primary point and leader in delivering uncompromising food quality, strong cost controls and leadership of the culinary team.
Job Duties
• Partnering with General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and human resources to execute
• Deployment of new menu items and menu roll outs regulatory and compliance requisites
• Product quality, execution, and ideation of new menu items or ways to improve existing recipes
• Continuing education and research in like food technique to remain sharp and proactive, ahead of the curve
• Push the guest experience forward through food and wine pairings and surprising new flavors
• Creating Wine Country Cuisine that supports the brand’s objectives
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs
• Influence the individual restaurants through hands on training and collaboration. Hold the culinary team to high level of accountability for results
• Partner with the purchasing department to ensure the best possible products at the best possible prices
• Provide leadership in the areas of culinary safety, sanitation, and product education
Profile
• 3-5 years of the following: culinary management, menu design, responsibility for menu rollouts & implementation of kitchen systems and design
• Considerable focus on California Wine Country and or Mediterranean Cuisine throughout career
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams
• The ability to learn quickly and collaborate with others
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
Sixty Vines provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 500 Crescent Ct #160, Dallas, TX 75201, USA |
Skills
Inventory Management
Food Safety
Food Preparation
Leadership
People Management
By applying you confirm you have these skills.
Sixty Vines Uptown
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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500 Crescent Ct #160, Dallas, TX 75201, USA