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Category
Restaurant Group
Cuisine
New York City
  • Summary
  • Description
  • Skills
Summary
Front of House Manager
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 85 W Broadway, New York, NY 10007, USA
Category Restaurant Group
Cuisine New York City

Front of House Manager


Description

Smyth Tavern is hiring a Front House Manager. As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing its preparedness for daily service and DOH inspection readiness.

Qualifications:
A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant.
An unparalleled commitment to hospitality and customer service.
Exceptional leadership and communication skills.
Proven ability to motivate and manage staff.
Sound knowledge of service and food.
Strong background in beverage, specifically wine.
Ability to think critically and make sound decisions in a high-pressure work environment.
Excellent time management and prioritization skills and the ability to multitask.
DOH Food Handler’s Certificate and Tips Certification.
Willingness to grow and learn.
Assist with wine service.
Assist with the running of the beverage program.
Fully Covid Vaccinated.

Duties:
Work closely with GM and management team to oversee daily front-of-house restaurant operations.
Recruit, hire, train, schedule, evaluate, and motivate staff.
Conduct and/or attend pre-meal meetings.
Open and close the restaurant and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.
Handle service opportunities in a personal and timely manner.
Abide by and uphold company policies, standards, and state sanitation/health regulations.
With our mission statement, always promote Mercer Street Hospitality’s values.
Ensure and maintain safe and secure working conditions/environment.

Benefits Include:
Opportunities for growth
Health, dental and vision benefits offered by the ACA
Pre-tax transportation benefits
Paid sick time/Vacation
AFLAC
Employee Dining Discount


Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

Smyth Tavern is hiring a Front House Manager. As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing its preparedness for daily service and DOH inspection readiness.

Qualifications:
A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant.
An unparalleled commitment to hospitality and customer service.
Exceptional leadership and communication skills.
Proven ability to motivate and manage staff.
Sound knowledge of service and food.
Strong background in beverage, specifically wine.
Ability to think critically and make sound decisions in a high-pressure work environment.
Excellent time management and prioritization skills and the ability to multitask.
DOH Food Handler’s Certificate and Tips Certification.
Willingness to grow and learn.
Assist with wine service.
Assist with the running of the beverage program.
Fully Covid Vaccinated.

Duties:
Work closely with GM and management team to oversee daily front-of-house restaurant operations.
Recruit, hire, train, schedule, evaluate, and motivate staff.
Conduct and/or attend pre-meal meetings.
Open and close the restaurant and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.
Handle service opportunities in a personal and timely manner.
Abide by and uphold company policies, standards, and state sanitation/health regulations.
With our mission statement, always promote Mercer Street Hospitality’s values.
Ensure and maintain safe and secure working conditions/environment.

Benefits Include:
Opportunities for growth
Health, dental and vision benefits offered by the ACA
Pre-tax transportation benefits
Paid sick time/Vacation
AFLAC
Employee Dining Discount


Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 85 W Broadway, New York, NY 10007, USA
Category Restaurant Group
Cuisine New York City

Skills
Staff Scheduling
Microsoft Office
Open Table
Online Ordering
Spanish
Basic Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
Fluent in English
TIPS Certification
Other
Advanced Knowledge of Cash Registers/ Money Handling
Cleanliness
Food Safety
Sevenrooms
By applying you confirm you have these skills.

expired job post

85 W Broadway, New York, NY 10007, USA