Manager

Sotto is hiring a front-of-house manager!

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo. 

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.

Responsibilities
+ Manage the lifecycle of all front-of-the-house employees (hiring, training, development, & performance management)
+ Advocate for the guest experience & uphold the standards of hospitality
+ Responsible for running a high-volume restaurant & assisting in the ongoing evaluation & improvement of store operations

Qualifications
+ Spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Management experience in a full-service, high-volume, upscale dining restaurant

Benefits
+ Highly competitive salary
+ Paid time off; closed all major holidays
+ Health, vision, & dental insurance within 60 days
+ Life insurance
+ Short term & long term disability
+ Weekly pay
+ Discounts at our sister restaurants Boca & Nada

Sotto is hiring a front-of-house manager!

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo. 

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.

Responsibilities
+ Manage the lifecycle of all front-of-the-house employees (hiring, training, development, & performance management)
+ Advocate for the guest experience & uphold the standards of hospitality
+ Responsible for running a high-volume restaurant & assisting in the ongoing evaluation & improvement of store operations

Qualifications
+ Spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Management experience in a full-service, high-volume, upscale dining restaurant

Benefits
+ Highly competitive salary
+ Paid time off; closed all major holidays
+ Health, vision, & dental insurance within 60 days
+ Life insurance
+ Short term & long term disability
+ Weekly pay
+ Discounts at our sister restaurants Boca & Nada