Dishwasher / Porter

Soyka Restaurant opened its doors to the now-called MIMO community in 1999. Before this large warehouse building transformed into the avant garde restaurant it is today, it housed Mark Soykas vintage car collection. After time, living in the area with his family, Mark saw this Biscayne corner as a wonderful place for a family restaurant. Since its doors opened, Soyka has been a fine, family restaurant, with a strong business lunch, and quiet, intimate dinners, except for the weekends. Every Friday and Saturday evenings, enjoy live jazz in this New York style loft atmosphere with Classic American Cuisine, and of course children friendly. Open day and night, Soyka welcomes our neighbors, travelers, and solo goers to visit us and experience a history of Miami with great food, great wine, delicious drinks, and good people.

REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff

Job Description:
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Knowledge of basic sanitary guidelines
• Knowledge of basic dish machine operations, and ability to operate
• Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
• Ability to take initiative and exhibit flexibility
• A highly motivated and energetic personality
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Able to work flexible hours necessary including off hours, weekends and holidays.
• Able to effectively communicate in English, in both written and oral form

Responsibilities:
• It is the primary responsibility of the dishwasher to perform a variety of janitorial duties and maintain cleanliness of assigned
areas
• Receive soiled dinnerware, flatware, and glassware, placing items according to size and likeness on automatic dishwasher
• Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness
for future use
• Return items not satisfactorily cleaned for a second wash
• Sweep and mop kitchen floors
• Scrub walls and trashcans
• Pick up trash in kitchen and loading dock area
• Clean floor mats
• Perform all other job-related duties as requested

Working Conditions:
• This position will spend 100% of the time standing
• Occasional environmental exposures to cold, heat, and water

Preferred:
• At least 1 year of related kitchen experience in a high-volume environment
• High school diploma or equivalent
• Previous experience working in a similar kitchen setting


50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.

Soyka Restaurant opened its doors to the now-called MIMO community in 1999. Before this large warehouse building transformed into the avant garde restaurant it is today, it housed Mark Soykas vintage car collection. After time, living in the area with his family, Mark saw this Biscayne corner as a wonderful place for a family restaurant. Since its doors opened, Soyka has been a fine, family restaurant, with a strong business lunch, and quiet, intimate dinners, except for the weekends. Every Friday and Saturday evenings, enjoy live jazz in this New York style loft atmosphere with Classic American Cuisine, and of course children friendly. Open day and night, Soyka welcomes our neighbors, travelers, and solo goers to visit us and experience a history of Miami with great food, great wine, delicious drinks, and good people.

REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff

Job Description:
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Knowledge of basic sanitary guidelines
• Knowledge of basic dish machine operations, and ability to operate
• Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
• Ability to take initiative and exhibit flexibility
• A highly motivated and energetic personality
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Able to work flexible hours necessary including off hours, weekends and holidays.
• Able to effectively communicate in English, in both written and oral form

Responsibilities:
• It is the primary responsibility of the dishwasher to perform a variety of janitorial duties and maintain cleanliness of assigned
areas
• Receive soiled dinnerware, flatware, and glassware, placing items according to size and likeness on automatic dishwasher
• Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness
for future use
• Return items not satisfactorily cleaned for a second wash
• Sweep and mop kitchen floors
• Scrub walls and trashcans
• Pick up trash in kitchen and loading dock area
• Clean floor mats
• Perform all other job-related duties as requested

Working Conditions:
• This position will spend 100% of the time standing
• Occasional environmental exposures to cold, heat, and water

Preferred:
• At least 1 year of related kitchen experience in a high-volume environment
• High school diploma or equivalent
• Previous experience working in a similar kitchen setting


50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.