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Food Runner
Summary
Food Runner
| Salary | To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 5556 NE 4th Ct, Miami, FL 33137, USA |
Food Runner
Description
Soyka Restaurant opened its doors to the now-called MIMO community in 1999. Before this large warehouse building transformed into the avant garde restaurant it is today, it housed Mark Soykas vintage car collection. After time, living in the area with his family, Mark saw this Biscayne corner as a wonderful place for a family restaurant. Since its doors opened, Soyka has been a fine, family restaurant, with a strong business lunch, and quiet, intimate dinners, except for the weekends. Every Friday and Saturday evenings, enjoy live jazz in this New York style loft atmosphere with Classic American Cuisine, and of course children friendly. Open day and night, Soyka welcomes our neighbors, travelers, and solo goers to visit us and experience a history of Miami with great food, great wine, delicious drinks, and good people.
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
It is the primary responsibility Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table.
Requirements:
• Ability to deal with several parties of guests simultaneously with a friendly, gracious and professional demeanor
• Ability to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items
• Ability to have strong organizational skills
• Excellent customer service skills
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms
Responsibilities:
• Maintain a professional attitude and courteous demeanor at all times
• Preset expo line and back line with appropriate mis en place prior to and throughout service
• Deliver all food to bar and dining room including appropriate silver and/or underlining plates
• When delivering food describe two components of each dish delivered
• Assist chefs, cooks and managers with special requests, 86 items, countdown on items or any other relevant information that needs to be relayed between the front of the house and the back of the house
• Breakdown mis en place at the end of the meal period and clean your work area
• Complete any tasks as directed by management
• Positions food in front of guest in accordance to the Chef's instructions, and states components of each dish being served
Work Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
• The employee frequently is required to walk
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
Preferred
• High School diploma or equivalent
• At least 2 years of previous experience in a high-volume food and beverage environment
• Previous experience working in a similar high-volume restaurant setting
50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
It is the primary responsibility Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table.
Requirements:
• Ability to deal with several parties of guests simultaneously with a friendly, gracious and professional demeanor
• Ability to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items
• Ability to have strong organizational skills
• Excellent customer service skills
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms
Responsibilities:
• Maintain a professional attitude and courteous demeanor at all times
• Preset expo line and back line with appropriate mis en place prior to and throughout service
• Deliver all food to bar and dining room including appropriate silver and/or underlining plates
• When delivering food describe two components of each dish delivered
• Assist chefs, cooks and managers with special requests, 86 items, countdown on items or any other relevant information that needs to be relayed between the front of the house and the back of the house
• Breakdown mis en place at the end of the meal period and clean your work area
• Complete any tasks as directed by management
• Positions food in front of guest in accordance to the Chef's instructions, and states components of each dish being served
Work Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
• The employee frequently is required to walk
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
Preferred
• High School diploma or equivalent
• At least 2 years of previous experience in a high-volume food and beverage environment
• Previous experience working in a similar high-volume restaurant setting
50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.
Soyka Restaurant opened its doors to the now-called MIMO community in 1999. Before this large warehouse building transformed into the avant garde restaurant it is today, it housed Mark Soykas vintage car collection. After time, living in the area with his family, Mark saw this Biscayne corner as a wonderful place for a family restaurant. Since its doors opened, Soyka has been a fine, family restaurant, with a strong business lunch, and quiet, intimate dinners, except for the weekends. Every Friday and Saturday evenings, enjoy live jazz in this New York style loft atmosphere with Classic American Cuisine, and of course children friendly. Open day and night, Soyka welcomes our neighbors, travelers, and solo goers to visit us and experience a history of Miami with great food, great wine, delicious drinks, and good people.
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
It is the primary responsibility Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table.
Requirements:
• Ability to deal with several parties of guests simultaneously with a friendly, gracious and professional demeanor
• Ability to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items
• Ability to have strong organizational skills
• Excellent customer service skills
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms
Responsibilities:
• Maintain a professional attitude and courteous demeanor at all times
• Preset expo line and back line with appropriate mis en place prior to and throughout service
• Deliver all food to bar and dining room including appropriate silver and/or underlining plates
• When delivering food describe two components of each dish delivered
• Assist chefs, cooks and managers with special requests, 86 items, countdown on items or any other relevant information that needs to be relayed between the front of the house and the back of the house
• Breakdown mis en place at the end of the meal period and clean your work area
• Complete any tasks as directed by management
• Positions food in front of guest in accordance to the Chef's instructions, and states components of each dish being served
Work Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
• The employee frequently is required to walk
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
Preferred
• High School diploma or equivalent
• At least 2 years of previous experience in a high-volume food and beverage environment
• Previous experience working in a similar high-volume restaurant setting
50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
It is the primary responsibility Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table.
Requirements:
• Ability to deal with several parties of guests simultaneously with a friendly, gracious and professional demeanor
• Ability to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items
• Ability to have strong organizational skills
• Excellent customer service skills
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms
Responsibilities:
• Maintain a professional attitude and courteous demeanor at all times
• Preset expo line and back line with appropriate mis en place prior to and throughout service
• Deliver all food to bar and dining room including appropriate silver and/or underlining plates
• When delivering food describe two components of each dish delivered
• Assist chefs, cooks and managers with special requests, 86 items, countdown on items or any other relevant information that needs to be relayed between the front of the house and the back of the house
• Breakdown mis en place at the end of the meal period and clean your work area
• Complete any tasks as directed by management
• Positions food in front of guest in accordance to the Chef's instructions, and states components of each dish being served
Work Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
• The employee frequently is required to walk
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
Preferred
• High School diploma or equivalent
• At least 2 years of previous experience in a high-volume food and beverage environment
• Previous experience working in a similar high-volume restaurant setting
50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.
Details
| Salary | To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 5556 NE 4th Ct, Miami, FL 33137, USA |
Skills
Fast-Paced Experience
Fine Dining Experience
By applying you confirm you have these skills.
Soyka
| Salary |
To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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5556 NE 4th Ct, Miami, FL 33137, USA