Bartender

Spago Beverly Hills is seeking an experienced Bartender for private dining to join the team. The ideal candidate will be well-versed in fine dining service with a passion for hospitality and who thrives in fast-paced, team-oriented environment.

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambience in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Job Summary:. The Bartender will be responsible to prepare, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary purpose of the Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests.

Essential Job Functions:
Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner
Take beverage orders from guests, accept guest payment, process credit card charges
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit for garnishing drinks
Comply with all health, safety and hygiene standards and policies
Balance the cash register at the start and close of each shift
Present drink menus, make recommendations and answer questions regarding beverages
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
Restock and replenish bar inventory and supplies
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Performs other job-related duties as assigned

Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education:High School Diploma or general education degree (GED)

Required Experience:
Minimum 21 years of age
Minimum 2 years bartender experience in fine dining operation
Excellent knowledge of serving techniques, standard cocktails and fine wines
Excellent knowledge of beer, wine and liquor and common drink recipes
Excellent knowledge of mixing, garnishing and serving drinks

Knowledge, Skills, & Abilities:
Possess strong organizational and multi-tasking skills
Possess basic math skills and have the ability to handle money and operate a cash register
Handle a fast-paced work environment
Outstanding guest services skills
Be able to communicate clearly and effectively (verbal & written)
Possess basic math skills and ability to handle money and operate a cash register and POS system
Professional presentation and positive attitude

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Spago Beverly Hills is seeking an experienced Bartender for private dining to join the team. The ideal candidate will be well-versed in fine dining service with a passion for hospitality and who thrives in fast-paced, team-oriented environment.

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambience in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Job Summary:. The Bartender will be responsible to prepare, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary purpose of the Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests.

Essential Job Functions:
Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner
Take beverage orders from guests, accept guest payment, process credit card charges
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit for garnishing drinks
Comply with all health, safety and hygiene standards and policies
Balance the cash register at the start and close of each shift
Present drink menus, make recommendations and answer questions regarding beverages
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
Restock and replenish bar inventory and supplies
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Performs other job-related duties as assigned

Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education:High School Diploma or general education degree (GED)

Required Experience:
Minimum 21 years of age
Minimum 2 years bartender experience in fine dining operation
Excellent knowledge of serving techniques, standard cocktails and fine wines
Excellent knowledge of beer, wine and liquor and common drink recipes
Excellent knowledge of mixing, garnishing and serving drinks

Knowledge, Skills, & Abilities:
Possess strong organizational and multi-tasking skills
Possess basic math skills and have the ability to handle money and operate a cash register
Handle a fast-paced work environment
Outstanding guest services skills
Be able to communicate clearly and effectively (verbal & written)
Possess basic math skills and ability to handle money and operate a cash register and POS system
Professional presentation and positive attitude

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.