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Summary
Dishwasher
Salary $18.17 / Hour
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 939 S Figueroa St, Los Angeles, CA 90015, USA
Category Hotel

Dishwasher


Description

Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, Chef AJ McCloud and Chef Jan Claudio’s culinary artistry keeps visitors and locals coming back in droves. Our restaurants provide an intimate retreat from the bustle of Downtown Los Angeles. Our chefs use the best locally sourced ingredients to create uniquely flavorful, ingredient-forward menus making Hotel Figueroa a sought-after destination for serious foodies. The atmosphere lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. Our farm-to-glass cocktails enhance the dining experience and are conversation-starters themselves. Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art in an electric scene that keeps L.A.'s best and brightest buzzing into the wee hours.Sparrow is a modern coastal Italian restaurant located at Hotel Figueroa, the award-winning preserved treasure in Downtown Los Angeles. Sparrow features an expansive menu by Chef AJ McCloud and Chef Jan Claudio consisting of comforting Italian and Mediterranean classics with creative twists, offering a selection of pasta, pizzas, and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Its cuisines are complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. Offering a resort-like respite, Sparrow’s signature design transports guests to the enchanting southern European coast. The restaurant features a cathedral-like entryway, velvet draped arches, modern light fixtures, and the use of marble, tile insets, and wood, all contributing to the romantic Coastal Italian and Mediterranean aesthetic.


Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. 

We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. 

The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet  department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

Responsibilities

  • Keeps work areas, food storage areas, and garbage area clean and safe at all times
  • Assists in control of inventory and supplies, by not breaking dishes and handing
  • everything properly
  • Reading and following department of health standards and food industry standards
  • Perform all other duties as required, including prep work or additional tasks as needed

Qualifications

  • Stable work history
  • Detail oriented and able to maintain a high standard of cleanliness
  • Follows instructions thoroughly
  • Communicates well with others and is a great team player
  • Must have night / weekend availability
  • Must be able to stand for duration of shifts
  • Must be able to lift/push/pull up to 50 lbs

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, Chef AJ McCloud and Chef Jan Claudio’s culinary artistry keeps visitors and locals coming back in droves. Our restaurants provide an intimate retreat from the bustle of Downtown Los Angeles. Our chefs use the best locally sourced ingredients to create uniquely flavorful, ingredient-forward menus making Hotel Figueroa a sought-after destination for serious foodies. The atmosphere lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. Our farm-to-glass cocktails enhance the dining experience and are conversation-starters themselves. Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art in an electric scene that keeps L.A.'s best and brightest buzzing into the wee hours.Sparrow is a modern coastal Italian restaurant located at Hotel Figueroa, the award-winning preserved treasure in Downtown Los Angeles. Sparrow features an expansive menu by Chef AJ McCloud and Chef Jan Claudio consisting of comforting Italian and Mediterranean classics with creative twists, offering a selection of pasta, pizzas, and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Its cuisines are complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. Offering a resort-like respite, Sparrow’s signature design transports guests to the enchanting southern European coast. The restaurant features a cathedral-like entryway, velvet draped arches, modern light fixtures, and the use of marble, tile insets, and wood, all contributing to the romantic Coastal Italian and Mediterranean aesthetic.


Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. 

We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. 

The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet  department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

Responsibilities

  • Keeps work areas, food storage areas, and garbage area clean and safe at all times
  • Assists in control of inventory and supplies, by not breaking dishes and handing
  • everything properly
  • Reading and following department of health standards and food industry standards
  • Perform all other duties as required, including prep work or additional tasks as needed

Qualifications

  • Stable work history
  • Detail oriented and able to maintain a high standard of cleanliness
  • Follows instructions thoroughly
  • Communicates well with others and is a great team player
  • Must have night / weekend availability
  • Must be able to stand for duration of shifts
  • Must be able to lift/push/pull up to 50 lbs

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.


Details
Salary $18.17 / Hour
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 939 S Figueroa St, Los Angeles, CA 90015, USA
Category Hotel

Skills
Fast-Paced Experience
Cleanliness
Kitchen Safety
By applying you confirm you have these skills.


939 S Figueroa St, Los Angeles, CA 90015, USA