Salary | $63000 - $68000 / Year |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 939 S Figueroa St, Los Angeles, CA 90015, USA |
Category | Hotel |
Seeking experienced Pastry Cooks and to join our newest concept in Downtown Los Angeles!
Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.
We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
Responsibilities
Maintain constant quality control of all food prepared and ensure it is to the Executive Chef’s and Restaurant standards
Liaise with the Sous Chef at all times to produce the highest culinary standards
Maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s and Restaurant standards
Complete necessary food and station preparation prior to the scheduled event
Understand the operational set up and principle of the Restaurant
Support any position in the Kitchen that is in need of help
Maintain the highest standards and requirements of hygiene and safety regulations
Ensure efficient and accurate use of produce and equipment in and around the kitchen
Qualifications
Seeking experienced Pastry Cooks and to join our newest concept in Downtown Los Angeles!
Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.
We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
Responsibilities
Maintain constant quality control of all food prepared and ensure it is to the Executive Chef’s and Restaurant standards
Liaise with the Sous Chef at all times to produce the highest culinary standards
Maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s and Restaurant standards
Complete necessary food and station preparation prior to the scheduled event
Understand the operational set up and principle of the Restaurant
Support any position in the Kitchen that is in need of help
Maintain the highest standards and requirements of hygiene and safety regulations
Ensure efficient and accurate use of produce and equipment in and around the kitchen
Qualifications
Salary | $63000 - $68000 / Year |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 939 S Figueroa St, Los Angeles, CA 90015, USA |
Category | Hotel |