Accessibility
Category
Neighborhood Casual
Cuisine
Southern
  • Summary
  • Description
  • Skills
Summary
Cashier
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1514 S Dixie Hwy, Coral Gables, FL 33146, USA
Category Neighborhood Casual
Cuisine Southern

Cashier


Description
The Best Things in Life are made from Scratch

In the South, we take our food seriously. Cooking food isn’t just a means to fuel ourselves - it’s a matter of pride. At Spring Chicken we take this to heart. That’s why we start with better ingredients and fresh produce to bring out the quality of our recipes. Recipes that have been handed down for generations.

And that is where the heart of our story lies: fresh, honest flavors made with premium ingredients. Anyone can get locally sourced produce, but not everyone can take that produce and create a meal so gosh darn delicious you feel jealous of yourself for getting the privilege of consuming it. We proudly make everything from scratch in–house everyday, from our secret recipe sauces to our fine fried chicken. Sure, it’s the hard way. We could cut corners and save a nickle. But the food won’t taste as good. And when it comes to honoring the flavors of our Southern roots, we refuse to compromise

Performs a variety of duties for counter service including greeting and serving guests, receiving payments, maintaining cash drawers, beverage preparation, stocking counters and holding cabinets.

Duties and Responsibilities
• Making eye contact and smiling at guests and welcoming guests to Spring Chicken.
• Determining whether guest has visited Spring Chicken previously; telling them about the concept if this is their first visit.
• Answering questions about menu items and food preparation.
• Suggestive selling of food and beverage items, logo gear and gift cards.
• Following local, state and Federal alcoholic beverage sales regulations and Spring Chicken procedures for alcoholic beverage sales, including checking identification for proof of age.
• Ringing guest orders into the cash register or POS system.
• Responsible for properly charging the guest and collecting payment for orders.
• Responsible for processing credit and debit card transactions.
• Answering phone and taking phone orders.
• Interacts with guests in a friendly and efficient manner.
• Stocks beverage well, frozen beverage machines, beer and ice as needed.
• Comes to work with a clean uniform.
• Responsible for counting cash drawer at beginning and end of shift.
• Cleans station, as assigned, at the start and end of each shift.
• Maintains a safe, clean, and organized workstation.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Maintains sanitation standards.
• Completes additional assignments, as assigned, timely and thoroughly in accordance with standards by management.

Qualifications
• High school diploma or equivalent desired but not essential
• Must be able to read, speak, write, and understand the primary language of the work location
• Must be able to perform simple math calculations and make change
• Must have the ability to stand and walk for extended periods of time
• Must have the ability to lift, stoop, and bend lift items weighing up to 25 pounds

Age requirements:
• Employee must be at least 18 years old to sell alcoholic beverages

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.
The employee frequently is required to walk.

Work Environment
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.

In the late 1960’s film classic Cool Hand Luke, Paul Newman’s devil-may-care attitude lands him in a Florida jail for cutting off the heads of parking meters. Outnumbered, Newman is dared by his cellmates to eat 50 hard-boiled eggs in an hour. Fueled by his stubborn instincts and unwillingness to conform, Newman trumps his naysayers and defies all odds – proving that he can accomplish anything he sets his mind to.

It’s this ethos on which our company was founded. 50 Eggs is a place where ideas become plans, plans become actions and actions become success and growth. It’s a place where we always find a way to overcome the impossible – a place where we can eat 50 Eggs.

50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest.

Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that “We Can Eat 50 Eggs.” We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields
The Best Things in Life are made from Scratch

In the South, we take our food seriously. Cooking food isn’t just a means to fuel ourselves - it’s a matter of pride. At Spring Chicken we take this to heart. That’s why we start with better ingredients and fresh produce to bring out the quality of our recipes. Recipes that have been handed down for generations.

And that is where the heart of our story lies: fresh, honest flavors made with premium ingredients. Anyone can get locally sourced produce, but not everyone can take that produce and create a meal so gosh darn delicious you feel jealous of yourself for getting the privilege of consuming it. We proudly make everything from scratch in–house everyday, from our secret recipe sauces to our fine fried chicken. Sure, it’s the hard way. We could cut corners and save a nickle. But the food won’t taste as good. And when it comes to honoring the flavors of our Southern roots, we refuse to compromise

Performs a variety of duties for counter service including greeting and serving guests, receiving payments, maintaining cash drawers, beverage preparation, stocking counters and holding cabinets.

Duties and Responsibilities
• Making eye contact and smiling at guests and welcoming guests to Spring Chicken.
• Determining whether guest has visited Spring Chicken previously; telling them about the concept if this is their first visit.
• Answering questions about menu items and food preparation.
• Suggestive selling of food and beverage items, logo gear and gift cards.
• Following local, state and Federal alcoholic beverage sales regulations and Spring Chicken procedures for alcoholic beverage sales, including checking identification for proof of age.
• Ringing guest orders into the cash register or POS system.
• Responsible for properly charging the guest and collecting payment for orders.
• Responsible for processing credit and debit card transactions.
• Answering phone and taking phone orders.
• Interacts with guests in a friendly and efficient manner.
• Stocks beverage well, frozen beverage machines, beer and ice as needed.
• Comes to work with a clean uniform.
• Responsible for counting cash drawer at beginning and end of shift.
• Cleans station, as assigned, at the start and end of each shift.
• Maintains a safe, clean, and organized workstation.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Maintains sanitation standards.
• Completes additional assignments, as assigned, timely and thoroughly in accordance with standards by management.

Qualifications
• High school diploma or equivalent desired but not essential
• Must be able to read, speak, write, and understand the primary language of the work location
• Must be able to perform simple math calculations and make change
• Must have the ability to stand and walk for extended periods of time
• Must have the ability to lift, stoop, and bend lift items weighing up to 25 pounds

Age requirements:
• Employee must be at least 18 years old to sell alcoholic beverages

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.
The employee frequently is required to walk.

Work Environment
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.

In the late 1960’s film classic Cool Hand Luke, Paul Newman’s devil-may-care attitude lands him in a Florida jail for cutting off the heads of parking meters. Outnumbered, Newman is dared by his cellmates to eat 50 hard-boiled eggs in an hour. Fueled by his stubborn instincts and unwillingness to conform, Newman trumps his naysayers and defies all odds – proving that he can accomplish anything he sets his mind to.

It’s this ethos on which our company was founded. 50 Eggs is a place where ideas become plans, plans become actions and actions become success and growth. It’s a place where we always find a way to overcome the impossible – a place where we can eat 50 Eggs.

50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest.

Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that “We Can Eat 50 Eggs.” We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1514 S Dixie Hwy, Coral Gables, FL 33146, USA
Category Neighborhood Casual
Cuisine Southern

Skills
Fast-Paced Experience
basic math skills
Must be able to Stand for Long Hours
By applying you confirm you have these skills.

expired job post
We run background checks on all new hires in this position.

1514 S Dixie Hwy, Coral Gables, FL 33146, USA