Host

Spring Place is a new, hospitality driven collaborative workspace concept that connects work, leisure and culture for entrepreneurs and global creative professionals. We are hosting three renowned Food & Beverage concepts including No.1 Bar in the world from July 8th till August 27th.

We are looking for highly skilled candidates with fine dining and high-volume experience. Full commitment for this period is required to be considered especially evening shifts. This is once in lifetime opportunity to work and gain valuable experience and become part of Spring Place team and rapidly growing network around the globe.

ESSENTIAL DUTIES & RESPONSIBILITIES:
• Responsible for greeting all members at the beginning of every meal.
• Ability to explain and answer any questions regarding the restaurant
• Prepared to handle any special requests or complaints with professionalism and friendliness.
• Acting as the point of reference for guests who need assistance or information
• Understanding members' needs and providing them with personalized solutions
• Working in a fluid environment where tasks and duties evolve on a day-to-day basis
• Understanding what it means to be proactive, communicative and professional with a solid work ethic
• Being personable and having a sense of humor
• Analyze and interpret established policies.
• Ability to deal with the general public, customers, and associates with tact and courtesy.
• Speak and write clearly.
• Be able to stand for 6+ hours at a time

Spring Place is a new, hospitality driven collaborative workspace concept that connects work, leisure and culture for entrepreneurs and global creative professionals. We are hosting three renowned Food & Beverage concepts including No.1 Bar in the world from July 8th till August 27th.

We are looking for highly skilled candidates with fine dining and high-volume experience. Full commitment for this period is required to be considered especially evening shifts. This is once in lifetime opportunity to work and gain valuable experience and become part of Spring Place team and rapidly growing network around the globe.

ESSENTIAL DUTIES & RESPONSIBILITIES:
• Responsible for greeting all members at the beginning of every meal.
• Ability to explain and answer any questions regarding the restaurant
• Prepared to handle any special requests or complaints with professionalism and friendliness.
• Acting as the point of reference for guests who need assistance or information
• Understanding members' needs and providing them with personalized solutions
• Working in a fluid environment where tasks and duties evolve on a day-to-day basis
• Understanding what it means to be proactive, communicative and professional with a solid work ethic
• Being personable and having a sense of humor
• Analyze and interpret established policies.
• Ability to deal with the general public, customers, and associates with tact and courtesy.
• Speak and write clearly.
• Be able to stand for 6+ hours at a time