Accessibility
Category
Fine Dining
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 6 St Johns Ln, New York, NY 10013, USA
Category Fine Dining
Cuisine Italian

Line Cook


Description
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 6 St Johns Ln, New York, NY 10013, USA
Category Fine Dining
Cuisine Italian

Skills
Fine Dining Experience
Able to lift 30+ pounds
By applying you confirm you have these skills.

expired job post

6 St Johns Ln, New York, NY 10013, USA