Server/Waiter/Waitress

THE POSITION SUMMARY:

Server

Patina Restaurant Group is looking for charismatic individuals looking to deliver quality service to our customers. Servers are responsible for taking customers’ orders, delivering food and drinks, and completing any other service requests with a consistently positive and personable attitude. Servers will learn and gain knowledge of their venue’s menu to describe and answer guest inquiries about dishes and drinks.
Patina offers unlimited opportunity to build and grow as a hospitality professional, while maintaining friendly and enjoyable work environments with a healthy work life balance.

THE RESPONSIBILITIES:
• Greet and inform guests of specials and menu changes, make suggestions and answers questions regarding food, beverages, and service.
• Take food and beverage orders from guests and relay orders to kitchen taking into account special requirements.
• Promptly serve customer orders from kitchen and service areas, making sure all items are completed correctly and according to guest specifications.
• Total and deliver the bill, accept methods of payment, and return change and receipts.
• Work efficiently with speed necessary to meet demand of extremely high volume.
• Maintain positive guest relations and high standards of service at all times.

You may be called upon from time to time to perform other duties that may not be included in your job description at management's discretion.

THE REQUIREMENTS:
• High school diploma or general education degree (GED) required.
• 1 year of related serving experience and/or training in a restaurant of similar capacity, volume, and clientele highly preferred.
• Ability to navigate and utilize appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems).
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
• Possess exceptional communication skills and an ability to anticipate guests needs; an approachable demeanor with guests as well as with employees is essential.
• Maintain a professional and polished appearance combined with the ability to interact with all types of guests.
• Have passion for fine dining combined with substantial food and service knowledge.
• Must be able to multitask in a demanding, high volume environment.
• The ability to speak a secondary language is convenient but not necessary.
THE REWARDS:
• Competitive compensation package
• Major medical insurance options
• Dental, Vision and life insurance
• Paid vacation
• 401K program
• Company Dining Discount program

We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to become part of the winning team at the
Patina Restaurant Group EOE.

We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criteria for considering new team members.

THE POSITION SUMMARY:

Server

Patina Restaurant Group is looking for charismatic individuals looking to deliver quality service to our customers. Servers are responsible for taking customers’ orders, delivering food and drinks, and completing any other service requests with a consistently positive and personable attitude. Servers will learn and gain knowledge of their venue’s menu to describe and answer guest inquiries about dishes and drinks.
Patina offers unlimited opportunity to build and grow as a hospitality professional, while maintaining friendly and enjoyable work environments with a healthy work life balance.

THE RESPONSIBILITIES:
• Greet and inform guests of specials and menu changes, make suggestions and answers questions regarding food, beverages, and service.
• Take food and beverage orders from guests and relay orders to kitchen taking into account special requirements.
• Promptly serve customer orders from kitchen and service areas, making sure all items are completed correctly and according to guest specifications.
• Total and deliver the bill, accept methods of payment, and return change and receipts.
• Work efficiently with speed necessary to meet demand of extremely high volume.
• Maintain positive guest relations and high standards of service at all times.

You may be called upon from time to time to perform other duties that may not be included in your job description at management's discretion.

THE REQUIREMENTS:
• High school diploma or general education degree (GED) required.
• 1 year of related serving experience and/or training in a restaurant of similar capacity, volume, and clientele highly preferred.
• Ability to navigate and utilize appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems).
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
• Possess exceptional communication skills and an ability to anticipate guests needs; an approachable demeanor with guests as well as with employees is essential.
• Maintain a professional and polished appearance combined with the ability to interact with all types of guests.
• Have passion for fine dining combined with substantial food and service knowledge.
• Must be able to multitask in a demanding, high volume environment.
• The ability to speak a secondary language is convenient but not necessary.
THE REWARDS:
• Competitive compensation package
• Major medical insurance options
• Dental, Vision and life insurance
• Paid vacation
• 401K program
• Company Dining Discount program

We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to become part of the winning team at the
Patina Restaurant Group EOE.

We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criteria for considering new team members.