Lead Line Cook- AM
The Rooftop at STK San Diego is currently looking to add a lead line cook to our AM culinary team!
Qualified line cook candidates will possess 1-2 years experience in fine dining or upscale dining restaurants that specialize in "from scratch" cooking using modern and contemporary technique. Steakhouse experience preferred.
Must be hard working, motivated, disciplined, have sound organization skills, be passionate about great food and have an insatiable desire to learn and be the best.
This location serves Breakfast, Lunch and Dinner