Bartender

The Stout Grand Central family is looking to hire friendly, outgoing Bartenders with at least one year of bartending experience, basic beer, wine and liquor knowledge.
DUTIES & RESPONSIBILITIES:
This is the newest addition to the Stout NYC family, Stout NYC Grand Central. Bi-level bar with 24 beers on tap, 50 bottle beers and over 50 Irish whiskeys. Wide array of food, from burgers, wings, and more! Responsible for bank and daily small cash change
 Open and close the restaurant, if needed
 Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized
drink recipes
 Learn names and personally recognize regulars
 Record drink orders accurately and immediately after receipt into Point of Sale
 Accept guest payment, process credit card charges and make change (if applicable)
 Wash and sterilize glassware
 Prepare garnishes for drinks and replenish
 Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
 Clear and reset tables in bar area
 Restock and replenish bar inventory and supplies
 Present drink menus, make recommendations and answer questions regarding
beverages
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
 Receive and serve food orders to guests seated at the bar
 Report all equipment problems and bar maintenance issues to restaurant manager
 Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
 Perform blind cash drop in safe at the end of shift
 Demonstrate proficient food knowledge
 Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer)
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
 Perform all duties while following all health department sanitation requirements
 Demonstrate a positive example and no consumption of alcoholic beverages while
working

The Stout Grand Central family is looking to hire friendly, outgoing Bartenders with at least one year of bartending experience, basic beer, wine and liquor knowledge.
DUTIES & RESPONSIBILITIES:
This is the newest addition to the Stout NYC family, Stout NYC Grand Central. Bi-level bar with 24 beers on tap, 50 bottle beers and over 50 Irish whiskeys. Wide array of food, from burgers, wings, and more! Responsible for bank and daily small cash change
 Open and close the restaurant, if needed
 Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized
drink recipes
 Learn names and personally recognize regulars
 Record drink orders accurately and immediately after receipt into Point of Sale
 Accept guest payment, process credit card charges and make change (if applicable)
 Wash and sterilize glassware
 Prepare garnishes for drinks and replenish
 Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
 Clear and reset tables in bar area
 Restock and replenish bar inventory and supplies
 Present drink menus, make recommendations and answer questions regarding
beverages
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
 Receive and serve food orders to guests seated at the bar
 Report all equipment problems and bar maintenance issues to restaurant manager
 Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
 Perform blind cash drop in safe at the end of shift
 Demonstrate proficient food knowledge
 Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer)
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
 Perform all duties while following all health department sanitation requirements
 Demonstrate a positive example and no consumption of alcoholic beverages while
working