Accessibility
Category
Quick Service
Cuisine
Sandwich
  • Summary
  • Description
  • Skills
Summary
Manager
Salary Competitive salary
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 612 NW Englewood Rd, Kansas City, Missouri 64118, United States
Category Quick Service
Cuisine Sandwich

Manager


Description
As part of the Subway® Team, you as a Manager will focus on eight main things:  
  • Providing an excellent guest experience  
  • Ensuring that great food is prepared & served  
  • Keeping our restaurants functional, clean and beautiful  
  • Managing inventory and money control systems  
  • Coordinating local marketing initiatives, including community outreach  
  • Recruiting staff  
  • Maintaining standards of restaurant safety and security  
  • Being a team player 

In addition to the role of a Manager, key parts of your day to day will consist of:  
  • Recruiting and rewarding outstanding Team members  
  • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales  
  • Identifying and contacting prospective Guests to promote sales.  
  • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window  
  • Planning special events and promotions 

As a Subway® Team Member, you’ll have access to:  
  • Brand partnership discounts  
  • Scholarship Opportunities  
  • Opportunity to earn University course credits  
  • Hands on career experience in a restaurant business 

PREREQUISITES 
Education: High school diploma or equivalent, college degree preferred 
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. 

ESSENTIAL FUNCTIONS 
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. 

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 

*You will receive training on your roles and responsibilities 

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

As part of the Subway® Team, you as a Manager will focus on eight main things:  
  • Providing an excellent guest experience  
  • Ensuring that great food is prepared & served  
  • Keeping our restaurants functional, clean and beautiful  
  • Managing inventory and money control systems  
  • Coordinating local marketing initiatives, including community outreach  
  • Recruiting staff  
  • Maintaining standards of restaurant safety and security  
  • Being a team player 

In addition to the role of a Manager, key parts of your day to day will consist of:  
  • Recruiting and rewarding outstanding Team members  
  • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales  
  • Identifying and contacting prospective Guests to promote sales.  
  • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window  
  • Planning special events and promotions 

As a Subway® Team Member, you’ll have access to:  
  • Brand partnership discounts  
  • Scholarship Opportunities  
  • Opportunity to earn University course credits  
  • Hands on career experience in a restaurant business 

PREREQUISITES 
Education: High school diploma or equivalent, college degree preferred 
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. 

ESSENTIAL FUNCTIONS 
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. 

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 

*You will receive training on your roles and responsibilities 

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location


Details
Salary Competitive salary
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 612 NW Englewood Rd, Kansas City, Missouri 64118, United States
Category Quick Service
Cuisine Sandwich

Skills
Customer Service
High school diploma or equivalent
Restaurant Experience
Organizational skills
supervisory experience
By applying you confirm you have these skills.


612 NW Englewood Rd, Kansas City, Missouri 64118, United States