Shift Manager

• Providing an excellent guest experience  
• Ensuring that great food is prepared & served  
• Keeping our restaurants functional, clean and beautiful  
• Controlling inventory  
• Scheduling and supervising staff  

Being a team player In addition to the role of a typical Shift Manager, key parts of your day to day will consist of: 

• Cascading training to Sandwich Artists™ on existing and new responsibilities  
• Scheduling and supervising staff  
• Practicing inventory control standards  
• Ensuring equipment is in proper working order during shift  
• Completing paperwork as needed 

As a Subway Team Member, you’ll have access to:  

• Brand partnership discounts  
• Scholarship Opportunities  
• Opportunity to earn University course credits  
• Hands on career experience in a restaurant business 

PREREQUISITES 

Education: High school diploma or equivalent 

Experience: A minimum of 1 year of experience in a restaurant environment. 

Communication and organizational skills 

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Providing an excellent guest experience  
• Ensuring that great food is prepared & served  
• Keeping our restaurants functional, clean and beautiful  
• Controlling inventory  
• Scheduling and supervising staff  

Being a team player In addition to the role of a typical Shift Manager, key parts of your day to day will consist of: 

• Cascading training to Sandwich Artists™ on existing and new responsibilities  
• Scheduling and supervising staff  
• Practicing inventory control standards  
• Ensuring equipment is in proper working order during shift  
• Completing paperwork as needed 

As a Subway Team Member, you’ll have access to:  

• Brand partnership discounts  
• Scholarship Opportunities  
• Opportunity to earn University course credits  
• Hands on career experience in a restaurant business 

PREREQUISITES 

Education: High school diploma or equivalent 

Experience: A minimum of 1 year of experience in a restaurant environment. 

Communication and organizational skills 

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location