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Dishwasher / Porter
Summary
Dishwasher / Porter
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 1200 Alta Loma Rd, West Hollywood, CA 90069, USA |
| Category | Hotel |
| Cuisine | American |
Dishwasher / Porter
Description
Job Summary
Raleigh Enterprises primary operating businesses include Raleigh Studios, Sunset Marquis Hotel and Villas, Filekeepers and Rosenthal – The Malibu Estate Wines. Working at one of our company’s means joining a team built on a culture of mutual respect, service excellence, and the strong foundations of family-owned companies. When you’re working at the crossroads of entertainment, luxury, and hospitality, there’s never a dull moment.
The Sunset Marquis is a four diamond hotel in West Hollywood that includes Cavatina restaurant, Bar 1200 and Spa. We offer a great benefit package that includes health benefits, 401k matching plans, life insurance, free monthly metro pass, free onsite parking, employee meals, carpool programs and other incentives. If you are a team player, hard worker and eager to grow within a family owned company please apply!
Department : Kitchen
Reports to : Executive Chef, Sous Chef
Shift: Full-time, PM Shift
JOB OVERVIEW :
Follow the hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and dishwashing/kitchen/cafeteria/compactor/storage areas. Hand washing pots, pans and other kitchen utensils/equipment. Complete other special cleaning projects as assigned.
JOB/SKILLS REQUIREMENTS:
Ability to perform job functions with attention to detail, speed and accuracy.
Ability to follow directions.
Ability to adapt to priority changes of work flow or requirements.
Ability to operate designated machinery.
Ability to remain extremely alert while operating machinery.
Ability to exert physical effort in transporting equipment and wares.
Ability to work an eight-hour shift in hot, noisy, damp and sometimes close conditions.
Ability to endure abundant physical movement in cleaning various work areas.
Ability to use all senses to ensure quality standards are met.
Ability to differentiate dates.
Ability to operate, clean and maintain all equipment required in job functions.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
JOB FUNCTIONS:
Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
Set up and organize work station with designated supplies and equipment; report shortages to Supervisor. Replenish as needed throughout shift.
Check the working condition of dishwashing machine in accordance with specifications; rectify any differences.
Fill the dishwashing machine with specified amounts of designated chemicals. Ensure that the temperature level of each cycle is set to standards.
Organize the breakdown area for drop off of dirty wares according to department standards.
Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
Position wares in designated racks correctly and send them through dishwashing machine only when full.
Clean only designated wares in the dishwashing machine.
Remove washed wares from dishwashing machine and allow to air dry.
Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
Sort, stack and store cleaned wares in designated areas.
Handle all wares carefully to prevent breakage and loss.
Change dishwashing water/filters and refill as specified to ensure all wares are properly cleaned.
Monitor usage of dishwashing machine and chemicals, for efficient use of water and chemicals.
Maintain cleanliness and working condition of garbage disposal.
Maintain cleanliness and organization of work areas throughout shift.
Breakdown and clean dishwashing machine and work areas following specifications in accordance with departmental standards.
Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standards.
Stock kitchen lines with designated cleaned wares, utensils and equipment.
Clean spills in kitchen and work areas immediately.
Use designated chemicals, supplies and equipment (brooms, mops, stripper, buffer, etc.) to clean various floor surfaces.
Transport mats to the designated area and clean according to standards.
Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items that do not belong and place in correct areas.
Transport garbage containers from kitchen and work areas to dumpster; empty and clean according to standards. Adhere to recycling regulations.
Report any damages, maintenance problems or safety hazards to the Supervisor.
Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
Organize and restock work areas for the next shift as specified in departmental standards.
QUALIFICATIONS:
Essential:
Ability to communicate in English with guests, co-workers and management to their understanding.
Ability to count.
Ability to read and write legibly.
Ability to work cohesively with co-workers as part of a team.
Desirable:
High school diploma or equivalent vocational training certificate.
Previous experience as hotel/restaurant dishwasher or in a janitorial/cleaning position.
Familiarity with proper sanitation regulations.
Sanitation certificate.
Knowledge of proper chemical handling.
Ability to communicate in a second language, preferably Spanish.
*Please Note: This is not a full job description
We are an Equal Opportunity Employer
For all current job listings please visit our career jobsite at: http://sunsetmarquis.com/about-west-hollywood-hotel/contact/careers/
Job Type: Full-time
Raleigh Enterprises primary operating businesses include Raleigh Studios, Sunset Marquis Hotel and Villas, Filekeepers and Rosenthal – The Malibu Estate Wines. Working at one of our company’s means joining a team built on a culture of mutual respect, service excellence, and the strong foundations of family-owned companies. When you’re working at the crossroads of entertainment, luxury, and hospitality, there’s never a dull moment.
The Sunset Marquis is a four diamond hotel in West Hollywood that includes Cavatina restaurant, Bar 1200 and Spa. We offer a great benefit package that includes health benefits, 401k matching plans, life insurance, free monthly metro pass, free onsite parking, employee meals, carpool programs and other incentives. If you are a team player, hard worker and eager to grow within a family owned company please apply!
Department : Kitchen
Reports to : Executive Chef, Sous Chef
Shift: Full-time, PM Shift
JOB OVERVIEW :
Follow the hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and dishwashing/kitchen/cafeteria/compactor/storage areas. Hand washing pots, pans and other kitchen utensils/equipment. Complete other special cleaning projects as assigned.
JOB/SKILLS REQUIREMENTS:
Ability to perform job functions with attention to detail, speed and accuracy.
Ability to follow directions.
Ability to adapt to priority changes of work flow or requirements.
Ability to operate designated machinery.
Ability to remain extremely alert while operating machinery.
Ability to exert physical effort in transporting equipment and wares.
Ability to work an eight-hour shift in hot, noisy, damp and sometimes close conditions.
Ability to endure abundant physical movement in cleaning various work areas.
Ability to use all senses to ensure quality standards are met.
Ability to differentiate dates.
Ability to operate, clean and maintain all equipment required in job functions.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
JOB FUNCTIONS:
Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
Set up and organize work station with designated supplies and equipment; report shortages to Supervisor. Replenish as needed throughout shift.
Check the working condition of dishwashing machine in accordance with specifications; rectify any differences.
Fill the dishwashing machine with specified amounts of designated chemicals. Ensure that the temperature level of each cycle is set to standards.
Organize the breakdown area for drop off of dirty wares according to department standards.
Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
Position wares in designated racks correctly and send them through dishwashing machine only when full.
Clean only designated wares in the dishwashing machine.
Remove washed wares from dishwashing machine and allow to air dry.
Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
Sort, stack and store cleaned wares in designated areas.
Handle all wares carefully to prevent breakage and loss.
Change dishwashing water/filters and refill as specified to ensure all wares are properly cleaned.
Monitor usage of dishwashing machine and chemicals, for efficient use of water and chemicals.
Maintain cleanliness and working condition of garbage disposal.
Maintain cleanliness and organization of work areas throughout shift.
Breakdown and clean dishwashing machine and work areas following specifications in accordance with departmental standards.
Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standards.
Stock kitchen lines with designated cleaned wares, utensils and equipment.
Clean spills in kitchen and work areas immediately.
Use designated chemicals, supplies and equipment (brooms, mops, stripper, buffer, etc.) to clean various floor surfaces.
Transport mats to the designated area and clean according to standards.
Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items that do not belong and place in correct areas.
Transport garbage containers from kitchen and work areas to dumpster; empty and clean according to standards. Adhere to recycling regulations.
Report any damages, maintenance problems or safety hazards to the Supervisor.
Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
Organize and restock work areas for the next shift as specified in departmental standards.
QUALIFICATIONS:
Essential:
Ability to communicate in English with guests, co-workers and management to their understanding.
Ability to count.
Ability to read and write legibly.
Ability to work cohesively with co-workers as part of a team.
Desirable:
High school diploma or equivalent vocational training certificate.
Previous experience as hotel/restaurant dishwasher or in a janitorial/cleaning position.
Familiarity with proper sanitation regulations.
Sanitation certificate.
Knowledge of proper chemical handling.
Ability to communicate in a second language, preferably Spanish.
*Please Note: This is not a full job description
We are an Equal Opportunity Employer
For all current job listings please visit our career jobsite at: http://sunsetmarquis.com/about-west-hollywood-hotel/contact/careers/
Job Type: Full-time
Job Summary
Raleigh Enterprises primary operating businesses include Raleigh Studios, Sunset Marquis Hotel and Villas, Filekeepers and Rosenthal – The Malibu Estate Wines. Working at one of our company’s means joining a team built on a culture of mutual respect, service excellence, and the strong foundations of family-owned companies. When you’re working at the crossroads of entertainment, luxury, and hospitality, there’s never a dull moment.
The Sunset Marquis is a four diamond hotel in West Hollywood that includes Cavatina restaurant, Bar 1200 and Spa. We offer a great benefit package that includes health benefits, 401k matching plans, life insurance, free monthly metro pass, free onsite parking, employee meals, carpool programs and other incentives. If you are a team player, hard worker and eager to grow within a family owned company please apply!
Department : Kitchen
Reports to : Executive Chef, Sous Chef
Shift: Full-time, PM Shift
JOB OVERVIEW :
Follow the hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and dishwashing/kitchen/cafeteria/compactor/storage areas. Hand washing pots, pans and other kitchen utensils/equipment. Complete other special cleaning projects as assigned.
JOB/SKILLS REQUIREMENTS:
Ability to perform job functions with attention to detail, speed and accuracy.
Ability to follow directions.
Ability to adapt to priority changes of work flow or requirements.
Ability to operate designated machinery.
Ability to remain extremely alert while operating machinery.
Ability to exert physical effort in transporting equipment and wares.
Ability to work an eight-hour shift in hot, noisy, damp and sometimes close conditions.
Ability to endure abundant physical movement in cleaning various work areas.
Ability to use all senses to ensure quality standards are met.
Ability to differentiate dates.
Ability to operate, clean and maintain all equipment required in job functions.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
JOB FUNCTIONS:
Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
Set up and organize work station with designated supplies and equipment; report shortages to Supervisor. Replenish as needed throughout shift.
Check the working condition of dishwashing machine in accordance with specifications; rectify any differences.
Fill the dishwashing machine with specified amounts of designated chemicals. Ensure that the temperature level of each cycle is set to standards.
Organize the breakdown area for drop off of dirty wares according to department standards.
Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
Position wares in designated racks correctly and send them through dishwashing machine only when full.
Clean only designated wares in the dishwashing machine.
Remove washed wares from dishwashing machine and allow to air dry.
Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
Sort, stack and store cleaned wares in designated areas.
Handle all wares carefully to prevent breakage and loss.
Change dishwashing water/filters and refill as specified to ensure all wares are properly cleaned.
Monitor usage of dishwashing machine and chemicals, for efficient use of water and chemicals.
Maintain cleanliness and working condition of garbage disposal.
Maintain cleanliness and organization of work areas throughout shift.
Breakdown and clean dishwashing machine and work areas following specifications in accordance with departmental standards.
Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standards.
Stock kitchen lines with designated cleaned wares, utensils and equipment.
Clean spills in kitchen and work areas immediately.
Use designated chemicals, supplies and equipment (brooms, mops, stripper, buffer, etc.) to clean various floor surfaces.
Transport mats to the designated area and clean according to standards.
Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items that do not belong and place in correct areas.
Transport garbage containers from kitchen and work areas to dumpster; empty and clean according to standards. Adhere to recycling regulations.
Report any damages, maintenance problems or safety hazards to the Supervisor.
Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
Organize and restock work areas for the next shift as specified in departmental standards.
QUALIFICATIONS:
Essential:
Ability to communicate in English with guests, co-workers and management to their understanding.
Ability to count.
Ability to read and write legibly.
Ability to work cohesively with co-workers as part of a team.
Desirable:
High school diploma or equivalent vocational training certificate.
Previous experience as hotel/restaurant dishwasher or in a janitorial/cleaning position.
Familiarity with proper sanitation regulations.
Sanitation certificate.
Knowledge of proper chemical handling.
Ability to communicate in a second language, preferably Spanish.
*Please Note: This is not a full job description
We are an Equal Opportunity Employer
For all current job listings please visit our career jobsite at: http://sunsetmarquis.com/about-west-hollywood-hotel/contact/careers/
Job Type: Full-time
Raleigh Enterprises primary operating businesses include Raleigh Studios, Sunset Marquis Hotel and Villas, Filekeepers and Rosenthal – The Malibu Estate Wines. Working at one of our company’s means joining a team built on a culture of mutual respect, service excellence, and the strong foundations of family-owned companies. When you’re working at the crossroads of entertainment, luxury, and hospitality, there’s never a dull moment.
The Sunset Marquis is a four diamond hotel in West Hollywood that includes Cavatina restaurant, Bar 1200 and Spa. We offer a great benefit package that includes health benefits, 401k matching plans, life insurance, free monthly metro pass, free onsite parking, employee meals, carpool programs and other incentives. If you are a team player, hard worker and eager to grow within a family owned company please apply!
Department : Kitchen
Reports to : Executive Chef, Sous Chef
Shift: Full-time, PM Shift
JOB OVERVIEW :
Follow the hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and dishwashing/kitchen/cafeteria/compactor/storage areas. Hand washing pots, pans and other kitchen utensils/equipment. Complete other special cleaning projects as assigned.
JOB/SKILLS REQUIREMENTS:
Ability to perform job functions with attention to detail, speed and accuracy.
Ability to follow directions.
Ability to adapt to priority changes of work flow or requirements.
Ability to operate designated machinery.
Ability to remain extremely alert while operating machinery.
Ability to exert physical effort in transporting equipment and wares.
Ability to work an eight-hour shift in hot, noisy, damp and sometimes close conditions.
Ability to endure abundant physical movement in cleaning various work areas.
Ability to use all senses to ensure quality standards are met.
Ability to differentiate dates.
Ability to operate, clean and maintain all equipment required in job functions.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
JOB FUNCTIONS:
Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
Set up and organize work station with designated supplies and equipment; report shortages to Supervisor. Replenish as needed throughout shift.
Check the working condition of dishwashing machine in accordance with specifications; rectify any differences.
Fill the dishwashing machine with specified amounts of designated chemicals. Ensure that the temperature level of each cycle is set to standards.
Organize the breakdown area for drop off of dirty wares according to department standards.
Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
Position wares in designated racks correctly and send them through dishwashing machine only when full.
Clean only designated wares in the dishwashing machine.
Remove washed wares from dishwashing machine and allow to air dry.
Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
Sort, stack and store cleaned wares in designated areas.
Handle all wares carefully to prevent breakage and loss.
Change dishwashing water/filters and refill as specified to ensure all wares are properly cleaned.
Monitor usage of dishwashing machine and chemicals, for efficient use of water and chemicals.
Maintain cleanliness and working condition of garbage disposal.
Maintain cleanliness and organization of work areas throughout shift.
Breakdown and clean dishwashing machine and work areas following specifications in accordance with departmental standards.
Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standards.
Stock kitchen lines with designated cleaned wares, utensils and equipment.
Clean spills in kitchen and work areas immediately.
Use designated chemicals, supplies and equipment (brooms, mops, stripper, buffer, etc.) to clean various floor surfaces.
Transport mats to the designated area and clean according to standards.
Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items that do not belong and place in correct areas.
Transport garbage containers from kitchen and work areas to dumpster; empty and clean according to standards. Adhere to recycling regulations.
Report any damages, maintenance problems or safety hazards to the Supervisor.
Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
Organize and restock work areas for the next shift as specified in departmental standards.
QUALIFICATIONS:
Essential:
Ability to communicate in English with guests, co-workers and management to their understanding.
Ability to count.
Ability to read and write legibly.
Ability to work cohesively with co-workers as part of a team.
Desirable:
High school diploma or equivalent vocational training certificate.
Previous experience as hotel/restaurant dishwasher or in a janitorial/cleaning position.
Familiarity with proper sanitation regulations.
Sanitation certificate.
Knowledge of proper chemical handling.
Ability to communicate in a second language, preferably Spanish.
*Please Note: This is not a full job description
We are an Equal Opportunity Employer
For all current job listings please visit our career jobsite at: http://sunsetmarquis.com/about-west-hollywood-hotel/contact/careers/
Job Type: Full-time
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 1200 Alta Loma Rd, West Hollywood, CA 90069, USA |
| Category | Hotel |
| Cuisine | American |
Skills
Casual Dining Experience
Fine Dining Experience
By applying you confirm you have these skills.
Sunset Marquis
American
| Salary | To be discussed |
| Schedule | Full Time |
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1200 Alta Loma Rd, West Hollywood, CA 90069, USA