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Operations Services Intern
Summary
Operations Services Intern
| Salary | $15 / Hour |
| Schedule | Part Time, Seasonal |
| Start date | Mon, 20 May 2019 17:00:00 GMT |
| Location | 14 Ridge Square NW, Suite 500, Washington, District of Columbia 20016, United States |
Operations Services Intern
Description
Ops Services Intern
CAVA is a culinary brand born out of the desire to share bold flavors and innovative experiences in an accessible format. Founded by three first-generation Greek Americans - Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis - CAVA’s more than 75 locations provide a welcoming fast-casual experience with a fully customizable menu composed of fresh ingredients, made in-house every day. In 2018, CAVA completed the acquisition of Zoes Kitchen - a Plano, Texas-based restaurant with more than 250 restaurants in 20 markets. CAVA’s line of chef-crafted dips and spreads can also be found in Whole Foods and specialty grocery stores nationwide.
We are looking for dynamic go-getter summer interns who can help us drive our business forward. This is real responsibility, real long-term projects, real experience -- and there’s free CAVA, too!
The Ops Services Team supports restaurants and Team Members by making their lives easier. We provide training, development and resources that allow them to run their businesses efficiently and provide exceptional guest service.
What You’ll Do
1-2 special projects for which you will be responsible for gathering and analyzing information, and developing and communicating recommendations to the Ops Services Team
Examples of the specific work may include working side by side with Operations in a restaurant to build and evaluate resources, developing procedures to streamline operational tasks and managing logistics for resources
Present results to senior leadership and implement recommendations in collaboration with cross-functional team members
Gain new skills and build on the strengths you bring to CAVA. Interns receive frequent coaching and mentoring from colleagues from across CAVA
Qualifications
Currently enrolled in college
Strong commitment to excellence and personal and professional growth
Strong record of initiative-taking and leadership in a work setting and/or extracurricular activities
Resourceful, intellectually curious, empathetic, poised, high energy and mature
Genuine interest in business and find problem-solving exhilarating
Additional Info:
This summer internship will be based at our Support Center in Washington, DC and is a paid internship, at $15.00/hour
CAVA is a culinary brand born out of the desire to share bold flavors and innovative experiences in an accessible format. Founded by three first-generation Greek Americans - Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis - CAVA’s more than 75 locations provide a welcoming fast-casual experience with a fully customizable menu composed of fresh ingredients, made in-house every day. In 2018, CAVA completed the acquisition of Zoes Kitchen - a Plano, Texas-based restaurant with more than 250 restaurants in 20 markets. CAVA’s line of chef-crafted dips and spreads can also be found in Whole Foods and specialty grocery stores nationwide.
We are looking for dynamic go-getter summer interns who can help us drive our business forward. This is real responsibility, real long-term projects, real experience -- and there’s free CAVA, too!
The Ops Services Team supports restaurants and Team Members by making their lives easier. We provide training, development and resources that allow them to run their businesses efficiently and provide exceptional guest service.
What You’ll Do
1-2 special projects for which you will be responsible for gathering and analyzing information, and developing and communicating recommendations to the Ops Services Team
Examples of the specific work may include working side by side with Operations in a restaurant to build and evaluate resources, developing procedures to streamline operational tasks and managing logistics for resources
Present results to senior leadership and implement recommendations in collaboration with cross-functional team members
Gain new skills and build on the strengths you bring to CAVA. Interns receive frequent coaching and mentoring from colleagues from across CAVA
Qualifications
Currently enrolled in college
Strong commitment to excellence and personal and professional growth
Strong record of initiative-taking and leadership in a work setting and/or extracurricular activities
Resourceful, intellectually curious, empathetic, poised, high energy and mature
Genuine interest in business and find problem-solving exhilarating
Additional Info:
This summer internship will be based at our Support Center in Washington, DC and is a paid internship, at $15.00/hour
Ops Services Intern
CAVA is a culinary brand born out of the desire to share bold flavors and innovative experiences in an accessible format. Founded by three first-generation Greek Americans - Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis - CAVA’s more than 75 locations provide a welcoming fast-casual experience with a fully customizable menu composed of fresh ingredients, made in-house every day. In 2018, CAVA completed the acquisition of Zoes Kitchen - a Plano, Texas-based restaurant with more than 250 restaurants in 20 markets. CAVA’s line of chef-crafted dips and spreads can also be found in Whole Foods and specialty grocery stores nationwide.
We are looking for dynamic go-getter summer interns who can help us drive our business forward. This is real responsibility, real long-term projects, real experience -- and there’s free CAVA, too!
The Ops Services Team supports restaurants and Team Members by making their lives easier. We provide training, development and resources that allow them to run their businesses efficiently and provide exceptional guest service.
What You’ll Do
1-2 special projects for which you will be responsible for gathering and analyzing information, and developing and communicating recommendations to the Ops Services Team
Examples of the specific work may include working side by side with Operations in a restaurant to build and evaluate resources, developing procedures to streamline operational tasks and managing logistics for resources
Present results to senior leadership and implement recommendations in collaboration with cross-functional team members
Gain new skills and build on the strengths you bring to CAVA. Interns receive frequent coaching and mentoring from colleagues from across CAVA
Qualifications
Currently enrolled in college
Strong commitment to excellence and personal and professional growth
Strong record of initiative-taking and leadership in a work setting and/or extracurricular activities
Resourceful, intellectually curious, empathetic, poised, high energy and mature
Genuine interest in business and find problem-solving exhilarating
Additional Info:
This summer internship will be based at our Support Center in Washington, DC and is a paid internship, at $15.00/hour
CAVA is a culinary brand born out of the desire to share bold flavors and innovative experiences in an accessible format. Founded by three first-generation Greek Americans - Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis - CAVA’s more than 75 locations provide a welcoming fast-casual experience with a fully customizable menu composed of fresh ingredients, made in-house every day. In 2018, CAVA completed the acquisition of Zoes Kitchen - a Plano, Texas-based restaurant with more than 250 restaurants in 20 markets. CAVA’s line of chef-crafted dips and spreads can also be found in Whole Foods and specialty grocery stores nationwide.
We are looking for dynamic go-getter summer interns who can help us drive our business forward. This is real responsibility, real long-term projects, real experience -- and there’s free CAVA, too!
The Ops Services Team supports restaurants and Team Members by making their lives easier. We provide training, development and resources that allow them to run their businesses efficiently and provide exceptional guest service.
What You’ll Do
1-2 special projects for which you will be responsible for gathering and analyzing information, and developing and communicating recommendations to the Ops Services Team
Examples of the specific work may include working side by side with Operations in a restaurant to build and evaluate resources, developing procedures to streamline operational tasks and managing logistics for resources
Present results to senior leadership and implement recommendations in collaboration with cross-functional team members
Gain new skills and build on the strengths you bring to CAVA. Interns receive frequent coaching and mentoring from colleagues from across CAVA
Qualifications
Currently enrolled in college
Strong commitment to excellence and personal and professional growth
Strong record of initiative-taking and leadership in a work setting and/or extracurricular activities
Resourceful, intellectually curious, empathetic, poised, high energy and mature
Genuine interest in business and find problem-solving exhilarating
Additional Info:
This summer internship will be based at our Support Center in Washington, DC and is a paid internship, at $15.00/hour
Details
| Salary | $15 / Hour |
| Schedule | Part Time, Seasonal |
| Start date | Mon, 20 May 2019 17:00:00 GMT |
| Location | 14 Ridge Square NW, Suite 500, Washington, District of Columbia 20016, United States |
Skills
Microsoft Office
Fast-Paced Experience
Safe Food Handling
By applying you confirm you have these skills.
CAVA - Support Center
| Salary | $15 / Hour |
| Schedule | Part Time, Seasonal |
| Start date | Mon, 20 May 2019 17:00:00 GMT |
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14 Ridge Square NW, Suite 500, Washington, District of Columbia 20016, United States