Line Cook

Cook Job Posting

The Role

The Cook’s is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As acook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Knowledge and passion for italian food is a plus
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs


The Restaurant

Tagliata is Atlas Restaurant Group’s Italian Chophouse located in Baltimore’s Harbor East neighborhood. Featuring an elegant space with Tuscan farmhouse accents, the impressive menu of Italian favorites by executive chef + partner Julian Marucci includes hand-cut steaks, dozens of freshly made pastas, house-cured charcuterie and a bounty of fresh seafood. Named one of Wine Enthusiast’s Top 100 Wine Restaurants of 2018, Tagliata offers one of the largest wine lists in Maryland, curated by sommelier John Kelley. The dining room features an expansive open kitchen, where guests can see their handmade pasta rolled and cut to order, while open windows overlook the restaurant’s private outdoor courtyard complete with a bar and live music on a nightly basis.

Cook Job Posting

The Role

The Cook’s is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As acook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Knowledge and passion for italian food is a plus
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs


The Restaurant

Tagliata is Atlas Restaurant Group’s Italian Chophouse located in Baltimore’s Harbor East neighborhood. Featuring an elegant space with Tuscan farmhouse accents, the impressive menu of Italian favorites by executive chef + partner Julian Marucci includes hand-cut steaks, dozens of freshly made pastas, house-cured charcuterie and a bounty of fresh seafood. Named one of Wine Enthusiast’s Top 100 Wine Restaurants of 2018, Tagliata offers one of the largest wine lists in Maryland, curated by sommelier John Kelley. The dining room features an expansive open kitchen, where guests can see their handmade pasta rolled and cut to order, while open windows overlook the restaurant’s private outdoor courtyard complete with a bar and live music on a nightly basis.