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Busser
Summary
Busser
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | Selma Ave, Los Angeles, CA, USA |
| Category | Chain Casual |
| Cuisine | Asian Fusion |
Busser
Description
TAO Restaurant LA is currently hiring Bussers!
Overview: A Busser resets tables in a speedy professional and effective manner as guests leave the restaurant and provides support to the restaurant staff.
Job Description:
• Portrays a positive and professional attitude.
• Works as part of a team.
• Provides help and support to all fellow colleagues.
• Communicates to FOH and BOH support staff including managers, servers and chef.
• Learns and teaches fellow colleagues. (Learn by listening, teach and lead by example).
• Properly sets-up station and sidestations including:
• Squares-off seats, tables, makes sure all tables and chairs/banquettes are clean and free of debris
• Helps waiters set table with proper place settings
• Wipes down chairs and table bases
• Stocks sidestations with appropriate materials
• Performs opening sidework as described for specific sections
• Attends and participates in daily pre-meal meetings.
• Provides professional and exceptional guest service.
• Deliver (as directed by server), fill, and re-fill water as needed.
• Table maintenance and bussing of excess tableware.
• Clears empty glasses, dirty plates, and used silverware.
• Cleans and wipes tabletop and keep free of debris and food.
• Helps set table for next course (apps, entrees, desserts).
• Clears and resets tables after guests have left.
• Performs shift opening and closing sidework as described.
Experience/Skills:
• Previous hospitality experience preferred.
• Previous busser experience preferred.
• Experience in a high volume restaurant is a must.
Overview: A Busser resets tables in a speedy professional and effective manner as guests leave the restaurant and provides support to the restaurant staff.
Job Description:
• Portrays a positive and professional attitude.
• Works as part of a team.
• Provides help and support to all fellow colleagues.
• Communicates to FOH and BOH support staff including managers, servers and chef.
• Learns and teaches fellow colleagues. (Learn by listening, teach and lead by example).
• Properly sets-up station and sidestations including:
• Squares-off seats, tables, makes sure all tables and chairs/banquettes are clean and free of debris
• Helps waiters set table with proper place settings
• Wipes down chairs and table bases
• Stocks sidestations with appropriate materials
• Performs opening sidework as described for specific sections
• Attends and participates in daily pre-meal meetings.
• Provides professional and exceptional guest service.
• Deliver (as directed by server), fill, and re-fill water as needed.
• Table maintenance and bussing of excess tableware.
• Clears empty glasses, dirty plates, and used silverware.
• Cleans and wipes tabletop and keep free of debris and food.
• Helps set table for next course (apps, entrees, desserts).
• Clears and resets tables after guests have left.
• Performs shift opening and closing sidework as described.
Experience/Skills:
• Previous hospitality experience preferred.
• Previous busser experience preferred.
• Experience in a high volume restaurant is a must.
TAO Restaurant LA is currently hiring Bussers!
Overview: A Busser resets tables in a speedy professional and effective manner as guests leave the restaurant and provides support to the restaurant staff.
Job Description:
• Portrays a positive and professional attitude.
• Works as part of a team.
• Provides help and support to all fellow colleagues.
• Communicates to FOH and BOH support staff including managers, servers and chef.
• Learns and teaches fellow colleagues. (Learn by listening, teach and lead by example).
• Properly sets-up station and sidestations including:
• Squares-off seats, tables, makes sure all tables and chairs/banquettes are clean and free of debris
• Helps waiters set table with proper place settings
• Wipes down chairs and table bases
• Stocks sidestations with appropriate materials
• Performs opening sidework as described for specific sections
• Attends and participates in daily pre-meal meetings.
• Provides professional and exceptional guest service.
• Deliver (as directed by server), fill, and re-fill water as needed.
• Table maintenance and bussing of excess tableware.
• Clears empty glasses, dirty plates, and used silverware.
• Cleans and wipes tabletop and keep free of debris and food.
• Helps set table for next course (apps, entrees, desserts).
• Clears and resets tables after guests have left.
• Performs shift opening and closing sidework as described.
Experience/Skills:
• Previous hospitality experience preferred.
• Previous busser experience preferred.
• Experience in a high volume restaurant is a must.
Overview: A Busser resets tables in a speedy professional and effective manner as guests leave the restaurant and provides support to the restaurant staff.
Job Description:
• Portrays a positive and professional attitude.
• Works as part of a team.
• Provides help and support to all fellow colleagues.
• Communicates to FOH and BOH support staff including managers, servers and chef.
• Learns and teaches fellow colleagues. (Learn by listening, teach and lead by example).
• Properly sets-up station and sidestations including:
• Squares-off seats, tables, makes sure all tables and chairs/banquettes are clean and free of debris
• Helps waiters set table with proper place settings
• Wipes down chairs and table bases
• Stocks sidestations with appropriate materials
• Performs opening sidework as described for specific sections
• Attends and participates in daily pre-meal meetings.
• Provides professional and exceptional guest service.
• Deliver (as directed by server), fill, and re-fill water as needed.
• Table maintenance and bussing of excess tableware.
• Clears empty glasses, dirty plates, and used silverware.
• Cleans and wipes tabletop and keep free of debris and food.
• Helps set table for next course (apps, entrees, desserts).
• Clears and resets tables after guests have left.
• Performs shift opening and closing sidework as described.
Experience/Skills:
• Previous hospitality experience preferred.
• Previous busser experience preferred.
• Experience in a high volume restaurant is a must.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | Selma Ave, Los Angeles, CA, USA |
| Category | Chain Casual |
| Cuisine | Asian Fusion |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Tao Restaurant Los Angeles
Asian Fusion
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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Selma Ave, Los Angeles, CA, USA