support staff

Restauranteur Bill Chait's (formerly of Bestia, Republique, Otium, etc) newest restaurant venture, Tesse, is hiring for all positions. Our chef is Raphael Camacho, two-star Michelin chef of the Connaught Hotel in London, and Le Cirque in NYC. We're looking for a passionate group of people that are hospitality and Guest focused, with a love for food and beverage, and of course, service.

Support staff will be scheduled as BOTH back servers and food runners. Our aim is to ensure fair wages for each individual, and will be adding a 20% service charge to each Guest check. This service charge will then be split up between every employee in the restaurant. Applicants should be: great multi-takers, good communicators, efficient, have a strong knowledge of service, and at least 2 years experience in a support position at an upscale Los Angeles dining establishment.

We're looking to push the boundaries in food and beverage, and of course, hospitality. Our staff is our first and foremost focus and we believe that we cannot accomplish any goal without a strong and driven team. We put you at the center of our vision because we believe that everything else will come if the staff is happy and set up for success.

Restauranteur Bill Chait's (formerly of Bestia, Republique, Otium, etc) newest restaurant venture, Tesse, is hiring for all positions. Our chef is Raphael Camacho, two-star Michelin chef of the Connaught Hotel in London, and Le Cirque in NYC. We're looking for a passionate group of people that are hospitality and Guest focused, with a love for food and beverage, and of course, service.

Support staff will be scheduled as BOTH back servers and food runners. Our aim is to ensure fair wages for each individual, and will be adding a 20% service charge to each Guest check. This service charge will then be split up between every employee in the restaurant. Applicants should be: great multi-takers, good communicators, efficient, have a strong knowledge of service, and at least 2 years experience in a support position at an upscale Los Angeles dining establishment.

We're looking to push the boundaries in food and beverage, and of course, hospitality. Our staff is our first and foremost focus and we believe that we cannot accomplish any goal without a strong and driven team. We put you at the center of our vision because we believe that everything else will come if the staff is happy and set up for success.