Raw Bar- Oyster Shucker

Cook Job Posting

The Role

The Cook’s is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Cook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Knowledge and passion for seafood is a plus
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs


The Restaurant

Opened in the newly renovated 200-plus-year old Broadway Market, The Choptank is a classic fish & crab house, located in the heart of historic Fells Point, serving Maryland’s famous cuisine, highlighted by steamed hard-shell blue crabs. Enjoy a cocktail, crush or one of 20 draft beer selections while listening to live local music 7 nights a week. The Choptank’s spacious patio features an outdoor bar, gas lanterns, games and plenty of seating so you can watch the bustling neighborhood that surrounds you.

Cook Job Posting

The Role

The Cook’s is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Cook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Knowledge and passion for seafood is a plus
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs


The Restaurant

Opened in the newly renovated 200-plus-year old Broadway Market, The Choptank is a classic fish & crab house, located in the heart of historic Fells Point, serving Maryland’s famous cuisine, highlighted by steamed hard-shell blue crabs. Enjoy a cocktail, crush or one of 20 draft beer selections while listening to live local music 7 nights a week. The Choptank’s spacious patio features an outdoor bar, gas lanterns, games and plenty of seating so you can watch the bustling neighborhood that surrounds you.