Server

Server Job Posting

The Role

The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Server, we would love you to have:
At least 1 years of experience as a server
Convey information and ideas with clarity and genuine warmth and hospitality
Knowledge and passion for seafood, beer and cocktails a plus
Able to perform in a team serving environment
Must have a working knowledge of Micros or any POS system
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to lift 30 lbs


The Restaurant

Opened in the newly renovated 200-plus-year old Broadway Market, The Choptank is a classic fish & crab house, located in the heart of historic Fells Point, serving Maryland’s famous cuisine, highlighted by steamed hard-shell blue crabs. Enjoy a cocktail, crush or one of 20 draft beer selections while listening to live local music 7 nights a week. The Choptank’s spacious patio features an outdoor bar, gas lanterns, games and plenty of seating so you can watch the bustling neighborhood that surrounds you.

Server Job Posting

The Role

The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Server, we would love you to have:
At least 1 years of experience as a server
Convey information and ideas with clarity and genuine warmth and hospitality
Knowledge and passion for seafood, beer and cocktails a plus
Able to perform in a team serving environment
Must have a working knowledge of Micros or any POS system
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to lift 30 lbs


The Restaurant

Opened in the newly renovated 200-plus-year old Broadway Market, The Choptank is a classic fish & crab house, located in the heart of historic Fells Point, serving Maryland’s famous cuisine, highlighted by steamed hard-shell blue crabs. Enjoy a cocktail, crush or one of 20 draft beer selections while listening to live local music 7 nights a week. The Choptank’s spacious patio features an outdoor bar, gas lanterns, games and plenty of seating so you can watch the bustling neighborhood that surrounds you.