Pastry Cook

Pastry Cook Job Posting

The Role
As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and replication of menu items. Your duties will include overseeing the baking of pastries for confectionary displays preparing bread, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:

• Job training and excellent internal growth opportunities
• Food and drink tasting and education
• Health, Dental and Vision Insurance to Full-Time Employees
• Flexible Schedules
• Restaurant discounts

The Requirements
As a Pastry Cook, we would love you to have:

• At least 2-3 years of related high-volume experience
• High School Diploma or equivalent. Some college preferred
• Maintains local health department food handler’s certification up to date and current
• Able to speak, comprehend and understand English
• Able to talk and hear directions in a loud kitchen environment
• A passion for food and the cooking position, exceptional work ethic and dedication
• Able to perform in a team serving environment
• Availability to work nights, weekends, and holidays – REQUIRED
• Ability to stand during entire shift
• Ability to stand for extended periods, and lift 30+ lbs

Pastry Cook Job Posting

The Role
As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and replication of menu items. Your duties will include overseeing the baking of pastries for confectionary displays preparing bread, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:

• Job training and excellent internal growth opportunities
• Food and drink tasting and education
• Health, Dental and Vision Insurance to Full-Time Employees
• Flexible Schedules
• Restaurant discounts

The Requirements
As a Pastry Cook, we would love you to have:

• At least 2-3 years of related high-volume experience
• High School Diploma or equivalent. Some college preferred
• Maintains local health department food handler’s certification up to date and current
• Able to speak, comprehend and understand English
• Able to talk and hear directions in a loud kitchen environment
• A passion for food and the cooking position, exceptional work ethic and dedication
• Able to perform in a team serving environment
• Availability to work nights, weekends, and holidays – REQUIRED
• Ability to stand during entire shift
• Ability to stand for extended periods, and lift 30+ lbs