Accessibility
Category
Bar/Lounge
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Runner/Busser
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 45 E 33rd St, New York, NY 10016, USA
Category Bar/Lounge
Cuisine American

Runner/Busser


Description
Busser Job Duties:

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Food Runner Job Description

Greet guests as they enter into premise
Provide preliminary information regarding menu
Describe dishes to customers
Deliver food to tables
Check food for accuracy
Prepare soups and salads when required
Replenish food and beverages
Take additional orders when required
Bus and clear tables
Clean tables and work areas

Wash dishes and assist in food preparation
Transport trays of soiled dishes
Job Type: Full-time
Busser Job Duties:

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Food Runner Job Description

Greet guests as they enter into premise
Provide preliminary information regarding menu
Describe dishes to customers
Deliver food to tables
Check food for accuracy
Prepare soups and salads when required
Replenish food and beverages
Take additional orders when required
Bus and clear tables
Clean tables and work areas

Wash dishes and assist in food preparation
Transport trays of soiled dishes
Job Type: Full-time

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 45 E 33rd St, New York, NY 10016, USA
Category Bar/Lounge
Cuisine American

Skills
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.

expired job post

45 E 33rd St, New York, NY 10016, USA