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Category
Fine Dining
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Pastry Cook
Salary Competitive salary
Schedule Full Time
Location 250 W Larned St, Detroit, MI 48226, USA
Category Fine Dining
Cuisine American

Pastry Cook


Description
Do you want to be part of the exciting revitalization of Detroit? The Detroit Foundation Hotel is looking for a Full Time Pastry Cook to our team!

Detroit Foundation Hotel is at the forefront of the renewal of the Motor City. A transformation of the former Detroit Fire Department Headquarters and adjacent Pontchartrain Wine Cellar building, The Foundation will be the top hotel in the market with authentic inspiration, design, and programming that respects Detroit’s past, yet is looking forward through its revival.

The food and beverage programming includes a three-meal restaurant and bar with approximately 200 covers positioned to be among the top restaurants in the region. The hotel’s restaurant presents iconic New American cuisine, and with space that serves as an incubator for culinary students, up and coming chefs and visiting culinary influences. The elevated bar program focuses on collaboration with Michigan breweries and distillers.

The hotel features approximately 4500 square feet of meeting space, including a rooftop ballroom and a unique podcast studio. The 100-room hotel opened May 2017.

In this unique role, the Pastry Cook will be involved in setting up the department for success along with all other responsibilities assigned by management such as cross training and collaborating with other departments as needed.

Job Requirements:
Prepares food items according to guest orders
Follows recipe cards, as well as production, portion and presentation standards
Completes mis en place and sets up station for banquets, breakfast, lunch, and dinner
Operates, maintains and properly cleans kitchen equipment
Controls food waste and adheres to loss and usage policies
Must be able to obtain any required food handling or sanitation certification required by local or state agencies
Completes station checklist before and after shift
Additional Requirements:
Good reading, writing and oral proficiency in the English language
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Teamwork:
Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
Partake in a positive work ethic and surrounding environment
Standards:
Able to work alone without direct supervision
Demonstrate high degree of drive and determination
Constantly recommend service and product improvement to better the operation
Attend all required meetings
Follow proper payroll and uniform procedures
Properly handle and report associate and guest accidents
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
Assist with responsibilities and duties in other departments and as assigned by management
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel
Work Environment:
Standard restaurant setting
Standard kitchen setting
Standard Event setting
Standard Room Service setting

Aparium Hospitality Services, LLC does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Detroit Foundation Hotel is a smoke-free, drug-free facility, and equal opportunity employer.
Do you want to be part of the exciting revitalization of Detroit? The Detroit Foundation Hotel is looking for a Full Time Pastry Cook to our team!

Detroit Foundation Hotel is at the forefront of the renewal of the Motor City. A transformation of the former Detroit Fire Department Headquarters and adjacent Pontchartrain Wine Cellar building, The Foundation will be the top hotel in the market with authentic inspiration, design, and programming that respects Detroit’s past, yet is looking forward through its revival.

The food and beverage programming includes a three-meal restaurant and bar with approximately 200 covers positioned to be among the top restaurants in the region. The hotel’s restaurant presents iconic New American cuisine, and with space that serves as an incubator for culinary students, up and coming chefs and visiting culinary influences. The elevated bar program focuses on collaboration with Michigan breweries and distillers.

The hotel features approximately 4500 square feet of meeting space, including a rooftop ballroom and a unique podcast studio. The 100-room hotel opened May 2017.

In this unique role, the Pastry Cook will be involved in setting up the department for success along with all other responsibilities assigned by management such as cross training and collaborating with other departments as needed.

Job Requirements:
Prepares food items according to guest orders
Follows recipe cards, as well as production, portion and presentation standards
Completes mis en place and sets up station for banquets, breakfast, lunch, and dinner
Operates, maintains and properly cleans kitchen equipment
Controls food waste and adheres to loss and usage policies
Must be able to obtain any required food handling or sanitation certification required by local or state agencies
Completes station checklist before and after shift
Additional Requirements:
Good reading, writing and oral proficiency in the English language
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Teamwork:
Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
Partake in a positive work ethic and surrounding environment
Standards:
Able to work alone without direct supervision
Demonstrate high degree of drive and determination
Constantly recommend service and product improvement to better the operation
Attend all required meetings
Follow proper payroll and uniform procedures
Properly handle and report associate and guest accidents
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
Assist with responsibilities and duties in other departments and as assigned by management
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel
Work Environment:
Standard restaurant setting
Standard kitchen setting
Standard Event setting
Standard Room Service setting

Aparium Hospitality Services, LLC does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Detroit Foundation Hotel is a smoke-free, drug-free facility, and equal opportunity employer.

Details
Salary Competitive salary
Schedule Full Time
Location 250 W Larned St, Detroit, MI 48226, USA
Category Fine Dining
Cuisine American

Skills
Pastry Education
By applying you confirm you have these skills.

expired job post

250 W Larned St, Detroit, MI 48226, USA