The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
WHAT WILL YOU DO
Your main
duties and responsibilities are:
- To manage all of all day-to-day operations of the pastry kitchen
- Help to achieve food cost targets and objectives as set down by the Executive Head Chef
- Prepare a wide
variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated
desserts and mignardises etc. following traditional and modern recipes
- Able to designs, develop and creates new ideas and items from the Pastry Kitchen, while ensuring
excellent quality throughout the dessert offerings
- Come up with new
and exciting desserts to renew and refresh the restaurant menus, and enhance
the experience of members and guests
- Organize and
coordinate all pastry and dessert preparation and presentation, ensuring Culinary
Standards and responsibilities are met by the Pastry team
- Monitor stocks
for baking ingredients such as flour, sugar etc. and make appropriate orders
within budget
- Assist in production and maintenance of par stocks of pastry and dessert
with proper rotation of products and maintain highest cleanliness and hygiene
standard in the Pastry and Bakery section
- Prepare duty rotas for colleagues
to ensure adequate cover at all times, considering the seasonality of the
business and keeping overtime to a minimum and within agreed limits
- Support with regular demonstrations
of existing or new dishes and make sure a record is kept of such demonstrations
- Assist in selection and recruitment
of colleagues for positions in the respective area of responsibility and assure
diversification in the workforce maintaining brand fit and complying with the
company selection process
- Assist with admin tasks, including
the scheduling of vacation
- Get involved with recipe costings
and ordering of ingredients
- Manage the Pastry Department
WHAT WE ARE LOOKING FOR
The successful candidate will have
the following experience and skills:
- Minimum 2 years’ experience in same role in luxury hotels or fine dining
restaurant
- Internationally recognized professional certification
- Excellent level of English, written and spoken
- Have strong organisational and time management skills with a high degree
of flexibility
- Excellent team management skills with strong problem-solving abilities
- Demonstrate integrity in all dealings and maintain high level of
confidentiality
- Be a self-motivator and someone who is ready to challenge in the
interest of continuous improvement
- Ability to work long shifts and stand for the extended period of time
THE BENEFITS
The Arts Club Dubai is offering a competitive
and attractive remuneration and benefits package.