Head Chef

Head Chef – Sam’s Club House

The Belfry Hotel & Resort has a new opportunity for a Head Chef to join our team in Sam’s Club House. Ideally, you will have experience within a gastropub, clubhouse or fast-paced high-end high street restaurant at Sous Chef / Head Chef Level and be looking to gain experience in a volume led business.

The Belfry gives you that family feeling when at work. We are a business that champions our team’s progression and successes while rewarding hard work with internal promotion, we also like to let our hair down with great team-building activities throughout the year, industry-leading rewards and benefits and ongoing training and development.

Sam’s Club House is our resort sports bar, a modern sports outlet with a clubhouse feel open from breakfast till bedtime. Sam’s offers a choice of areas within the outlet from large sofas to relax, Sam’s Club House dining restaurant and a lively bar area. Surrounded by large screen TV’s showing a variety of sports, Sam’s is a hub of activity for casual meetings and pre and post golf eating and drinking.

The menu in Sam’s Club House is a mixture of clubhouse classics and Belfry touches from sharing boards, burgers and buckets of wings to wraps, pies and catch of the day… In summer season the outside patio and bar opens and can provide dining options for up to 250 guests at any time and approximately 500 covers per day.

As the Head Chef in Sam’s Club House, your day will be focused on the running, training and development of the team to deliver our beautiful À la Carte menu. You will be an inspirational leader, a quick thinker and a brilliant communicator.

Working Hours & Holiday Entitlement
48 Hour Contract with your working week being five days out of seven and will include some evenings and weekends. The Kitchen opens from 08.00 – 22.00.

Training, Development & Company Rewards & Benefits
- Online E-Learning portal to complete department specific training
- Apprenticeships paid for by the resort at your usual salary rate
- Opportunities for fast progression around one of our many kitchens
- The resort will pay for you to complete your Food Safety Level 2/3
- Free uniform will be provided for you to complete your daily work
- Free meals in our team canteen with a great selection of hot and cold meals, cakes, fruits, desserts etc.
- Resort discounts that include: Gym membership, Bed and Breakfast for £35.00, up to 40% off all food and beverage
departments, free golf on the Derby course and BIG discounts on PGA and the Brabazon, 25% discount on retail, Golf
lessons, buggy hire etc.
- Access to hundreds of discounts on high-street restaurants, retail outlets, days out etc. through Vectis
- Team engagement events throughout the year including team party and awards evening in January, Curry and Quiz
evening, Belfry Mini Golf tournament, team Christmas meal plus many more.

Head Chef – Sam’s Club House

The Belfry Hotel & Resort has a new opportunity for a Head Chef to join our team in Sam’s Club House. Ideally, you will have experience within a gastropub, clubhouse or fast-paced high-end high street restaurant at Sous Chef / Head Chef Level and be looking to gain experience in a volume led business.

The Belfry gives you that family feeling when at work. We are a business that champions our team’s progression and successes while rewarding hard work with internal promotion, we also like to let our hair down with great team-building activities throughout the year, industry-leading rewards and benefits and ongoing training and development.

Sam’s Club House is our resort sports bar, a modern sports outlet with a clubhouse feel open from breakfast till bedtime. Sam’s offers a choice of areas within the outlet from large sofas to relax, Sam’s Club House dining restaurant and a lively bar area. Surrounded by large screen TV’s showing a variety of sports, Sam’s is a hub of activity for casual meetings and pre and post golf eating and drinking.

The menu in Sam’s Club House is a mixture of clubhouse classics and Belfry touches from sharing boards, burgers and buckets of wings to wraps, pies and catch of the day… In summer season the outside patio and bar opens and can provide dining options for up to 250 guests at any time and approximately 500 covers per day.

As the Head Chef in Sam’s Club House, your day will be focused on the running, training and development of the team to deliver our beautiful À la Carte menu. You will be an inspirational leader, a quick thinker and a brilliant communicator.

Working Hours & Holiday Entitlement
48 Hour Contract with your working week being five days out of seven and will include some evenings and weekends. The Kitchen opens from 08.00 – 22.00.

Training, Development & Company Rewards & Benefits
- Online E-Learning portal to complete department specific training
- Apprenticeships paid for by the resort at your usual salary rate
- Opportunities for fast progression around one of our many kitchens
- The resort will pay for you to complete your Food Safety Level 2/3
- Free uniform will be provided for you to complete your daily work
- Free meals in our team canteen with a great selection of hot and cold meals, cakes, fruits, desserts etc.
- Resort discounts that include: Gym membership, Bed and Breakfast for £35.00, up to 40% off all food and beverage
departments, free golf on the Derby course and BIG discounts on PGA and the Brabazon, 25% discount on retail, Golf
lessons, buggy hire etc.
- Access to hundreds of discounts on high-street restaurants, retail outlets, days out etc. through Vectis
- Team engagement events throughout the year including team party and awards evening in January, Curry and Quiz
evening, Belfry Mini Golf tournament, team Christmas meal plus many more.