Sous Chef

Overlooking our stunning PGA golf course, our high-volume sports bar, Sam’s Clubhouse, is the perfect place to relax after a day’s golfing. This bar is busy all day, serving breakfast, lunch and dinner.

The menu in Sam’s Club House is a mixture of clubhouse classics and Belfry touches from sharing boards, burgers, and buckets of wings to wraps, pies and catch of the day… In summer season the outside patio and bar opens and can provide dining options for up to 250 guests at any time and approximately 500 covers per day.

What your day will look like

As a Sous Chef your day will be focused on the running, training and development of the team to deliver our gastro-pub menu. You will be an inspirational leader, a quick thinker, and a brilliant communicator.

• Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort
• Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
• Responsibility for running a safe and compliant kitchen
• Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
• Management, training and development
• Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas
• Deputising for the Head Chef

Working Hours & Holiday Entitlement

48 Hour Contract, five out of seven days.
Holiday entitlement – 28 days increasing to 31 days after 2 calendar years and 33 after 5 calendar years

Benefits:

• Fantastic resort discounts that include: gym membership, rooms, golf, spa, food and beverage, and retAccess to lifestyle discounts at high-street restaurants, retail outlets and days out
• We offer Wagestream to all employees, enabling everyone to track earnings, save, access wages before they are paid, and seek financial advice
• Healthcare schemes: life assurance, 24-hour GP, health cash-plans
• Team social events throughout the year
• Long-service awards, including additional paid holiday
• Free staff parking. The resort isn’t serviced by public transport although we do offer a subsidised taxi service for those who don’t drive
• We can offer live-in accommodation for up to three months
• Excellent training, development and career opportunities

Overlooking our stunning PGA golf course, our high-volume sports bar, Sam’s Clubhouse, is the perfect place to relax after a day’s golfing. This bar is busy all day, serving breakfast, lunch and dinner.

The menu in Sam’s Club House is a mixture of clubhouse classics and Belfry touches from sharing boards, burgers, and buckets of wings to wraps, pies and catch of the day… In summer season the outside patio and bar opens and can provide dining options for up to 250 guests at any time and approximately 500 covers per day.

What your day will look like

As a Sous Chef your day will be focused on the running, training and development of the team to deliver our gastro-pub menu. You will be an inspirational leader, a quick thinker, and a brilliant communicator.

• Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort
• Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
• Responsibility for running a safe and compliant kitchen
• Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
• Management, training and development
• Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas
• Deputising for the Head Chef

Working Hours & Holiday Entitlement

48 Hour Contract, five out of seven days.
Holiday entitlement – 28 days increasing to 31 days after 2 calendar years and 33 after 5 calendar years

Benefits:

• Fantastic resort discounts that include: gym membership, rooms, golf, spa, food and beverage, and retAccess to lifestyle discounts at high-street restaurants, retail outlets and days out
• We offer Wagestream to all employees, enabling everyone to track earnings, save, access wages before they are paid, and seek financial advice
• Healthcare schemes: life assurance, 24-hour GP, health cash-plans
• Team social events throughout the year
• Long-service awards, including additional paid holiday
• Free staff parking. The resort isn’t serviced by public transport although we do offer a subsidised taxi service for those who don’t drive
• We can offer live-in accommodation for up to three months
• Excellent training, development and career opportunities