Accessibility
Category
Bar/Restaurant
Cuisine
Breakfast/Brunch
  • Summary
  • Description
  • Skills
Summary
Head Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location Queen St, Oxford OX1 1PD, UK
Category Bar/Restaurant
Cuisine Breakfast/Brunch

Head Chef


Description


What’s in it for you

·         Up to £35k annual pay package - this includes tronc 

·         Enhanced holiday - Up to 32 days of holiday per year  

·         Access to Private Health Care and Life Insurance 

·         Paid Breaks & free food on shift

·         Paid day off on your Birthday 

·         We are a great supporter of our employee’s life outside of work. We give everyone reasonable hours and promote work-life balance and flexibility 

·         25% discounts on food and drink taken off duty for you and up to 4 guests

·         Your mum eats for free!

·         Paid volunteering

·        Wagestream – access to your earned wages whenever you need them 

 

Understanding our food

 

We believe in the magnificence of the bacon roll. It’s the one dish that’s been with us from day 1 and getting it right is ridiculously important to us.  We believe in doing the simple things well, from where we source the ingredients for our menu to making our food fresh on site.

 

Our menu is more varied than the mighty bacon roll but the principle is the same - comfort food. We make warm fuzzy feeling in the pit of your stomach food. We make good food. It’s our take on where the great British caf meets the iconic American Diner. 

 

Where you fit 

 

We’re looking for a Head Chef who believes in the power of food to make someone’s day. You need to be the heartbeat of your kitchen, directing everything that goes into a plate of food from standards and efficiency to your team’s happiness. 

 

You need to be as much about people as you are about food and be motivated by the success of your team. We want you to generate a culture of loyalty, positivity and opportunity and recognise the positive impact you can have on someone’s day and their career.

 

You’ll be comfortable and confident with the financial responsibilities associated with running a professional kitchen. Able to work to a process, you’ll have the ability to continually produce high quality food in any environment whilst ensuring that the effort invested by you and your team is profitable.

 

If this sounds like you, apply here

 


What’s in it for you

·         Up to £35k annual pay package - this includes tronc 

·         Enhanced holiday - Up to 32 days of holiday per year  

·         Access to Private Health Care and Life Insurance 

·         Paid Breaks & free food on shift

·         Paid day off on your Birthday 

·         We are a great supporter of our employee’s life outside of work. We give everyone reasonable hours and promote work-life balance and flexibility 

·         25% discounts on food and drink taken off duty for you and up to 4 guests

·         Your mum eats for free!

·         Paid volunteering

·        Wagestream – access to your earned wages whenever you need them 

 

Understanding our food

 

We believe in the magnificence of the bacon roll. It’s the one dish that’s been with us from day 1 and getting it right is ridiculously important to us.  We believe in doing the simple things well, from where we source the ingredients for our menu to making our food fresh on site.

 

Our menu is more varied than the mighty bacon roll but the principle is the same - comfort food. We make warm fuzzy feeling in the pit of your stomach food. We make good food. It’s our take on where the great British caf meets the iconic American Diner. 

 

Where you fit 

 

We’re looking for a Head Chef who believes in the power of food to make someone’s day. You need to be the heartbeat of your kitchen, directing everything that goes into a plate of food from standards and efficiency to your team’s happiness. 

 

You need to be as much about people as you are about food and be motivated by the success of your team. We want you to generate a culture of loyalty, positivity and opportunity and recognise the positive impact you can have on someone’s day and their career.

 

You’ll be comfortable and confident with the financial responsibilities associated with running a professional kitchen. Able to work to a process, you’ll have the ability to continually produce high quality food in any environment whilst ensuring that the effort invested by you and your team is profitable.

 

If this sounds like you, apply here

 


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location Queen St, Oxford OX1 1PD, UK
Category Bar/Restaurant
Cuisine Breakfast/Brunch

Skills
Inventory Management
Staff Scheduling
Fast-Paced Experience
By applying you confirm you have these skills.


Queen St, Oxford OX1 1PD, UK