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Chef de Partie
Summary
Chef de Partie
| Salary | £22000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 81 Jermyn St, St. James's, London SW1Y 6JF, UK |
Chef de Partie
Description
The Cavendish London is a 230 bedroom 4-star deluxe hotel, perfectly located in the heart of central London's Piccadilly, equidistant from Green Park and Piccadilly Circus stations.
We are a contemporary hotel, with great facilities, including 5 well equipped & stylish Meeting/Conference Rooms, a relaxing Lounge and Cocktail Bar and fine dining restaurant, Petrichor.
We are looking for a passionate, organised and professional candidate with a passion for food excellence to join our team.
On any given shift, you will be required to:
• Co-ordinate and supervise the smooth running of the kitchen, to ensure all food service areas achieve a consistently high standard of food presentation suitable to that of an ambitious 4 star Hotel
• Take responsibility for your designated section of the kitchen while demonstrating solid culinary skills and consistency in food production to upkeep the standards
• Manage careful control of food stocks to preserve quality and minimise wastage and ensure full mise en place for the next service
• Ensure planning and preparation for service is completed in a prompt, organised and efficient manner
Ideally you must have:
• Ability to work without supervision and manage your own section
• Excellent timing and planning skills
• A good command of English is essential
• Experience as a Chef de Partie is preferable or a Demi Chef de Partie ready to progress
About us
The Cavendish London is managed by The Ascott Limited, the world’s largest Serviced Residence owner-operator.
The Cavendish London is accredited with a number of accolades, including being recognised as one of the top 100 Best Small Companies to work for (2010 - 2014) and one of the Top 50 Best Hospitality Employers in 2013 and 2014.
This is your opportunity to join our award winning hotel & team.
We are a contemporary hotel, with great facilities, including 5 well equipped & stylish Meeting/Conference Rooms, a relaxing Lounge and Cocktail Bar and fine dining restaurant, Petrichor.
We are looking for a passionate, organised and professional candidate with a passion for food excellence to join our team.
On any given shift, you will be required to:
• Co-ordinate and supervise the smooth running of the kitchen, to ensure all food service areas achieve a consistently high standard of food presentation suitable to that of an ambitious 4 star Hotel
• Take responsibility for your designated section of the kitchen while demonstrating solid culinary skills and consistency in food production to upkeep the standards
• Manage careful control of food stocks to preserve quality and minimise wastage and ensure full mise en place for the next service
• Ensure planning and preparation for service is completed in a prompt, organised and efficient manner
Ideally you must have:
• Ability to work without supervision and manage your own section
• Excellent timing and planning skills
• A good command of English is essential
• Experience as a Chef de Partie is preferable or a Demi Chef de Partie ready to progress
About us
The Cavendish London is managed by The Ascott Limited, the world’s largest Serviced Residence owner-operator.
The Cavendish London is accredited with a number of accolades, including being recognised as one of the top 100 Best Small Companies to work for (2010 - 2014) and one of the Top 50 Best Hospitality Employers in 2013 and 2014.
This is your opportunity to join our award winning hotel & team.
The Cavendish London is a 230 bedroom 4-star deluxe hotel, perfectly located in the heart of central London's Piccadilly, equidistant from Green Park and Piccadilly Circus stations.
We are a contemporary hotel, with great facilities, including 5 well equipped & stylish Meeting/Conference Rooms, a relaxing Lounge and Cocktail Bar and fine dining restaurant, Petrichor.
We are looking for a passionate, organised and professional candidate with a passion for food excellence to join our team.
On any given shift, you will be required to:
• Co-ordinate and supervise the smooth running of the kitchen, to ensure all food service areas achieve a consistently high standard of food presentation suitable to that of an ambitious 4 star Hotel
• Take responsibility for your designated section of the kitchen while demonstrating solid culinary skills and consistency in food production to upkeep the standards
• Manage careful control of food stocks to preserve quality and minimise wastage and ensure full mise en place for the next service
• Ensure planning and preparation for service is completed in a prompt, organised and efficient manner
Ideally you must have:
• Ability to work without supervision and manage your own section
• Excellent timing and planning skills
• A good command of English is essential
• Experience as a Chef de Partie is preferable or a Demi Chef de Partie ready to progress
About us
The Cavendish London is managed by The Ascott Limited, the world’s largest Serviced Residence owner-operator.
The Cavendish London is accredited with a number of accolades, including being recognised as one of the top 100 Best Small Companies to work for (2010 - 2014) and one of the Top 50 Best Hospitality Employers in 2013 and 2014.
This is your opportunity to join our award winning hotel & team.
We are a contemporary hotel, with great facilities, including 5 well equipped & stylish Meeting/Conference Rooms, a relaxing Lounge and Cocktail Bar and fine dining restaurant, Petrichor.
We are looking for a passionate, organised and professional candidate with a passion for food excellence to join our team.
On any given shift, you will be required to:
• Co-ordinate and supervise the smooth running of the kitchen, to ensure all food service areas achieve a consistently high standard of food presentation suitable to that of an ambitious 4 star Hotel
• Take responsibility for your designated section of the kitchen while demonstrating solid culinary skills and consistency in food production to upkeep the standards
• Manage careful control of food stocks to preserve quality and minimise wastage and ensure full mise en place for the next service
• Ensure planning and preparation for service is completed in a prompt, organised and efficient manner
Ideally you must have:
• Ability to work without supervision and manage your own section
• Excellent timing and planning skills
• A good command of English is essential
• Experience as a Chef de Partie is preferable or a Demi Chef de Partie ready to progress
About us
The Cavendish London is managed by The Ascott Limited, the world’s largest Serviced Residence owner-operator.
The Cavendish London is accredited with a number of accolades, including being recognised as one of the top 100 Best Small Companies to work for (2010 - 2014) and one of the Top 50 Best Hospitality Employers in 2013 and 2014.
This is your opportunity to join our award winning hotel & team.
Details
| Salary | £22000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 81 Jermyn St, St. James's, London SW1Y 6JF, UK |
Skills
Fast-Paced Experience
Owns Knives
Communication Skills
Strong organisational skills
Managing stress
AA Rosette
By applying you confirm you have these skills.
The Cavendish London
| Salary | £22000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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81 Jermyn St, St. James's, London SW1Y 6JF, UK