Kitchen Porter

The Cheese Bar are looking for a capable Kitchen Porter to join the Back of House team at our flagship restaurant in Camden Market.

We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team.

You’ll work under our Head and Sous Chefs to support the back of house team in the smooth running of the kitchen.

Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

-       Ensure the kitchen is kept in excellent condition at all times, maintaining the highest food hygiene and Health & Safety standards, and taking care of equipment.

-       Developing product knowledge and understanding of company ethos.

-       Maintain high professional standards throughout the restaurant.

-       Promote a positive perception of the company at all times, both internally and externally.

Benefits:

- 28 days holiday per year
- Monthly British cheese box
- Producer visits
- Free staff meals & trader discounts
- 50% off meals on your days off
- Full training & tastings, including Academy of Cheese qualifications

The Cheese Bar are looking for a capable Kitchen Porter to join the Back of House team at our flagship restaurant in Camden Market.

We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team.

You’ll work under our Head and Sous Chefs to support the back of house team in the smooth running of the kitchen.

Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

-       Ensure the kitchen is kept in excellent condition at all times, maintaining the highest food hygiene and Health & Safety standards, and taking care of equipment.

-       Developing product knowledge and understanding of company ethos.

-       Maintain high professional standards throughout the restaurant.

-       Promote a positive perception of the company at all times, both internally and externally.

Benefits:

- 28 days holiday per year
- Monthly British cheese box
- Producer visits
- Free staff meals & trader discounts
- 50% off meals on your days off
- Full training & tastings, including Academy of Cheese qualifications