Chef de Partie

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Chef de Partie to join the family. 

Boasting one of the best pub locations in Bristol, The Cottage dates back to 1868 and was used by merchants for storing Baltic timber for the growing number of businesses in the dock during that period.

Today, it’s a buzzing pub with stunning views across the harbour and a menu offering delicious takes on pub classics with a focus on seasonal ingredients, fresh fish and seafood.

Behind the bar, expect a wide selection of award-winning Butcombe beer and local cider, and an exciting wine and cocktail list.

What’s in it for you?

• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
• A competitive hourly rate plus an equal share of great tips.  You will get paid for the hours you work.
• Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
• We work with HIT training in providing industry leading apprenticeship schemes.
• We offer additional support and coaching from our executive chef team and talented kitchen teams.
• You will work with some of the best locally sourced produce and ingredients.
• We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
• A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Chef de Partie to join the family. 

Boasting one of the best pub locations in Bristol, The Cottage dates back to 1868 and was used by merchants for storing Baltic timber for the growing number of businesses in the dock during that period.

Today, it’s a buzzing pub with stunning views across the harbour and a menu offering delicious takes on pub classics with a focus on seasonal ingredients, fresh fish and seafood.

Behind the bar, expect a wide selection of award-winning Butcombe beer and local cider, and an exciting wine and cocktail list.

What’s in it for you?

• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
• A competitive hourly rate plus an equal share of great tips.  You will get paid for the hours you work.
• Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
• We work with HIT training in providing industry leading apprenticeship schemes.
• We offer additional support and coaching from our executive chef team and talented kitchen teams.
• You will work with some of the best locally sourced produce and ingredients.
• We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
• A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support.