Sous Chef

The Little Gems group is a collection of charismatic Pubs which at the moment spans Warwickshire, Bedfordshire & Buckinghamshire. collection composes part of the Managed Houses division of pub company & brewery Wells & Co.

We aim to serve up quality food and drinks and provide our locals and out-of-town guest a place to dine, drink, sleep and relax. Much like our interiors, we are an eclectic mix of the old with the new. Reclaimed wood upcycled furniture and original features provide a fresh approach to dining but with that old-fashioned sense of hospitality.

The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. We are currently closed for a full refurbishment and will be opening in the Autumn as a beautiful family friendly everyday pub with quality accommodation.

Your role as Sous Chef:

- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability
- Responsible for all food production ensuring that food is prepared to an exemplary standard
- Overall accountability for hygiene and health and safety within the kitchen
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for

What we are looking for:

- Currently a Sous Chef with a background in a premium environment and passion for fresh food
- The ability to deliver to excellent standards in a fast paced and pressurised environment
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
- A role model and a vision to inspire the kitchen team
- Have a desire to develop your career with a well known and expanding company?

In return, we will provide you with a great package including:

• Competitive salary & bonus
• 28 days holiday
• Pension
• Food discounts
• Realistic working hours
• Fun culture surrounded by a supportive team

The Little Gems group is a collection of charismatic Pubs which at the moment spans Warwickshire, Bedfordshire & Buckinghamshire. collection composes part of the Managed Houses division of pub company & brewery Wells & Co.

We aim to serve up quality food and drinks and provide our locals and out-of-town guest a place to dine, drink, sleep and relax. Much like our interiors, we are an eclectic mix of the old with the new. Reclaimed wood upcycled furniture and original features provide a fresh approach to dining but with that old-fashioned sense of hospitality.

The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. We are currently closed for a full refurbishment and will be opening in the Autumn as a beautiful family friendly everyday pub with quality accommodation.

Your role as Sous Chef:

- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability
- Responsible for all food production ensuring that food is prepared to an exemplary standard
- Overall accountability for hygiene and health and safety within the kitchen
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for

What we are looking for:

- Currently a Sous Chef with a background in a premium environment and passion for fresh food
- The ability to deliver to excellent standards in a fast paced and pressurised environment
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
- A role model and a vision to inspire the kitchen team
- Have a desire to develop your career with a well known and expanding company?

In return, we will provide you with a great package including:

• Competitive salary & bonus
• 28 days holiday
• Pension
• Food discounts
• Realistic working hours
• Fun culture surrounded by a supportive team