Host

Host Job Posting

The Role

The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The Host plays an integral part of the flow and pace of our dining service.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Host, we would love you to have:
At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
Must have a working knowledge of OpenTable or other reservation service program
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays- REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs


The Restaurant

The Elk Room is Atlas Restaurant Group’s speakeasy-style cocktail bar located in Baltimore’s Harbor East neighborhood. Featuring inventive cocktails crafted by bar manager Andrew Nichols such as the Fool’s Gold and the Skull & Bones. The Elk Room pairs its cocktails with a whimsical menu of crave-able bar snacks such as tacos, wild boar nachos, venison tartare and rabbit corndogs by Tagliata’s executive chef Julian Marucci.

Host Job Posting

The Role

The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The Host plays an integral part of the flow and pace of our dining service.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Host, we would love you to have:
At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
Must have a working knowledge of OpenTable or other reservation service program
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays- REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs


The Restaurant

The Elk Room is Atlas Restaurant Group’s speakeasy-style cocktail bar located in Baltimore’s Harbor East neighborhood. Featuring inventive cocktails crafted by bar manager Andrew Nichols such as the Fool’s Gold and the Skull & Bones. The Elk Room pairs its cocktails with a whimsical menu of crave-able bar snacks such as tacos, wild boar nachos, venison tartare and rabbit corndogs by Tagliata’s executive chef Julian Marucci.