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Restaurant Manager
Summary
Restaurant Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 497 3rd Ave, New York, NY 10016, USA |
| Category | Bar/Lounge |
| Cuisine | American |
Restaurant Manager
Description
Full Time Manager position. Five days per week. Two consecutive days off. Responsible for supervising very busy shifts including Friday Lunch & Weekend brunch. Responsibilities include, inventory, scheduling, payroll, staff training.
Full Time Manager position. Five days per week. Two consecutive days off. Responsible for supervising very busy shifts including Friday Lunch & Weekend brunch. Responsibilities include, inventory, scheduling, payroll, staff training.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 497 3rd Ave, New York, NY 10016, USA |
| Category | Bar/Lounge |
| Cuisine | American |
Skills
Reliable
organized
Honest
Leader,
Calm
By applying you confirm you have these skills.
Farmhouse Hospitality
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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497 3rd Ave, New York, NY 10016, USA