Restaurant Manager

The Hoxton is on the site of the Rosenwach factory, the maker of the iconic NYC water towers. A vibrant public area, restaurant, terrace bar, and roof desk along with The Apartment, our events and meeting space.

The details

The Restaurant Manager will join the pre-opening team, and report to the Director of Restaurants & Bars at The Hoxton.

You are a leader in the Restaurant & Bar operations at The Hoxton. You inspire your team to create memorable experiences for guests of all our restaurants and bars. You hold yourself and others to a high level of professionalism and integrity, making key decisions based on what is best for the guest, and the people who make it operate successfully day to day.

Here's an idea of how we see the role...

Oversee and direct the day to day operations of the restaurants for efficient and organized service.
Supervise the team and the floor operations to maximize profitability, minimize legal liability, and follow regulations.
Work with wider other management team to plan marketing, advertising and any special restaurant functions.
Assist with department scheduling, hiring, and performance management.
Address any concerns from guests regarding food quality or service.
Ensure sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas are followed.
Make sure the restaurants are compliant with all health and safety regulations.
Work with Director of R&B and Finance team to review and monitor expenses to ensure they conform to budget limitations. Work to improve financial performance.
Lead and inspire your team to ensure a high level of engagement and exceptional individual service.
Role model The Hoxton's values and behavior.
Ensure all members of the team follow the rules, do their best for The Hox, and love their jobs.
Play a key role in team development and training, both pre-opening and on an ongoing basis.
Make sure The Hoxton, Williamsburg maintains 100% labor and legal compliance.
What's in it for you...

The opportunity to help head up the team at one of New York's most exciting restaurant openings.
There is opportunity to grow with an exciting young company and be part of a team who are passionate about everything they do.
The opportunity to challenge the norm and work in an environment that is both creative and rewarding.
You will receive a competitive package with a significant opportunity for career development.

About you

You have restaurant or hospitality related experience in a similar role.
High level of interpersonal and customer relations skills and ability to handle a multitude of tasks simultaneously.
You have a baseline food, beverage, and wine knowledge.
You execute. You get things done.
You have a keen eye for detail and love to share your notes and feedback.
You're a natural host and can make guests and team members feel at home in our space.
You jump out of bed every morning, fizzing with energy and jazzed about what you're doing today.
You are humble. There are no egos, and no drama.
Ability to take ownership of issues, solve problems and make effective decisions.
Ability to learn quickly and adapt to The Hoxton's unique culture.
You'll work positively and collaboratively to achieve the highest standards of delivery at work.
You'll live and breathe each of The Hoxton's leadership behaviors.
If we get stuck in a lift with you - we'll get along nicely and have a laugh along the way.


The Hoxton, Williamsburg is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. True Facts.

The Hoxton is on the site of the Rosenwach factory, the maker of the iconic NYC water towers. A vibrant public area, restaurant, terrace bar, and roof desk along with The Apartment, our events and meeting space.

The details

The Restaurant Manager will join the pre-opening team, and report to the Director of Restaurants & Bars at The Hoxton.

You are a leader in the Restaurant & Bar operations at The Hoxton. You inspire your team to create memorable experiences for guests of all our restaurants and bars. You hold yourself and others to a high level of professionalism and integrity, making key decisions based on what is best for the guest, and the people who make it operate successfully day to day.

Here's an idea of how we see the role...

Oversee and direct the day to day operations of the restaurants for efficient and organized service.
Supervise the team and the floor operations to maximize profitability, minimize legal liability, and follow regulations.
Work with wider other management team to plan marketing, advertising and any special restaurant functions.
Assist with department scheduling, hiring, and performance management.
Address any concerns from guests regarding food quality or service.
Ensure sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas are followed.
Make sure the restaurants are compliant with all health and safety regulations.
Work with Director of R&B and Finance team to review and monitor expenses to ensure they conform to budget limitations. Work to improve financial performance.
Lead and inspire your team to ensure a high level of engagement and exceptional individual service.
Role model The Hoxton's values and behavior.
Ensure all members of the team follow the rules, do their best for The Hox, and love their jobs.
Play a key role in team development and training, both pre-opening and on an ongoing basis.
Make sure The Hoxton, Williamsburg maintains 100% labor and legal compliance.
What's in it for you...

The opportunity to help head up the team at one of New York's most exciting restaurant openings.
There is opportunity to grow with an exciting young company and be part of a team who are passionate about everything they do.
The opportunity to challenge the norm and work in an environment that is both creative and rewarding.
You will receive a competitive package with a significant opportunity for career development.

About you

You have restaurant or hospitality related experience in a similar role.
High level of interpersonal and customer relations skills and ability to handle a multitude of tasks simultaneously.
You have a baseline food, beverage, and wine knowledge.
You execute. You get things done.
You have a keen eye for detail and love to share your notes and feedback.
You're a natural host and can make guests and team members feel at home in our space.
You jump out of bed every morning, fizzing with energy and jazzed about what you're doing today.
You are humble. There are no egos, and no drama.
Ability to take ownership of issues, solve problems and make effective decisions.
Ability to learn quickly and adapt to The Hoxton's unique culture.
You'll work positively and collaboratively to achieve the highest standards of delivery at work.
You'll live and breathe each of The Hoxton's leadership behaviors.
If we get stuck in a lift with you - we'll get along nicely and have a laugh along the way.


The Hoxton, Williamsburg is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. True Facts.