Accessibility
Category
Restaurants
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Restaurant Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 4 years of experience
Location 97 Wythe Ave, Brooklyn, NY 11249, USA
Category Restaurants
Cuisine American

Restaurant Manager


Description
The details

You are a leader in the hospitality field. You inspire your team to create memorable experiences for guests of all our restaurants and bars. You hold yourself and others to a high level of professionalism and integrity, making key decisions based on what is best for the guest, and the people who make it operate successfully day to day.

Here's an idea of how we see the role...

F&B Managers will have the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability. The F&B manager is responsible for properly executing opening/mid or closing duties.

What's in it for you...

• The opportunity to help head up the team at one of New York's most exciting restaurant openings.
• There is an opportunity to grow with an exciting young company and be part of a team who are passionate about everything they do.
• The opportunity to challenge the norm and work in an environment that is both creative and rewarding.
• You will receive a competitive package with a significant opportunity for career development.

About you

• You have restaurant or hospitality related experience in a similar role.
• High level of interpersonal and customer relations skills and ability to handle a multitude of tasks simultaneously.
• You have a baseline food, beverage, and wine knowledge.
• You execute. You get things done.
• You have a keen eye for detail and love to share your notes and feedback.
• You're a natural host and can make guests and team members feel at home in our space.
• You are humble. There are no egos, and no drama.
• Ability to take ownership of issues, solve problems and make effective decisions.
• You'll work positively and collaboratively to achieve the highest standards of delivery at work..
• If we get stuck in a lift with you - we'll get along nicely and have a laugh along the way.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. True Facts.
The details

You are a leader in the hospitality field. You inspire your team to create memorable experiences for guests of all our restaurants and bars. You hold yourself and others to a high level of professionalism and integrity, making key decisions based on what is best for the guest, and the people who make it operate successfully day to day.

Here's an idea of how we see the role...

F&B Managers will have the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability. The F&B manager is responsible for properly executing opening/mid or closing duties.

What's in it for you...

• The opportunity to help head up the team at one of New York's most exciting restaurant openings.
• There is an opportunity to grow with an exciting young company and be part of a team who are passionate about everything they do.
• The opportunity to challenge the norm and work in an environment that is both creative and rewarding.
• You will receive a competitive package with a significant opportunity for career development.

About you

• You have restaurant or hospitality related experience in a similar role.
• High level of interpersonal and customer relations skills and ability to handle a multitude of tasks simultaneously.
• You have a baseline food, beverage, and wine knowledge.
• You execute. You get things done.
• You have a keen eye for detail and love to share your notes and feedback.
• You're a natural host and can make guests and team members feel at home in our space.
• You are humble. There are no egos, and no drama.
• Ability to take ownership of issues, solve problems and make effective decisions.
• You'll work positively and collaboratively to achieve the highest standards of delivery at work..
• If we get stuck in a lift with you - we'll get along nicely and have a laugh along the way.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. True Facts.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 4 years of experience
Location 97 Wythe Ave, Brooklyn, NY 11249, USA
Category Restaurants
Cuisine American

Skills
Point of Sale
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

97 Wythe Ave, Brooklyn, NY 11249, USA