Accessibility
Category
Restaurants
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 4 years of experience
Location 97 Wythe Ave, Brooklyn, NY 11249, USA
Category Restaurants
Cuisine American

Sous Chef


Description
About you

• You will be an experienced chef, with leadership experience possibly from the individual restaurant field or from an innovative hotel environment
• Have experience of restaurant openings
• You’ll live and breathe food and drink, knowing what’s hot, what’s not and who’s who
• You’ll be a stickler for quality
• You make people feel good - your team, guests and colleagues alike
• Methodical and process-driven approach to tasks, but also able to work flexibly and calmly in order to meet deadlines
• You love the creativity of food and drink, and enjoy finding new ways to innovate
• Ability to take ownership of important issues, solve problems and make effective decisions
• Ability to work positively and collaboratively to achieve the highest standards of delivery at work
• If we get stuck in a lift with you – we’ll get along nicely and have a laugh along the way

The Details

• Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands
• Supervise operations of kitchens to maximize service potential, always finding ways to enhance the guest experience through memorable and delicious dishes and properly timed meals
• Ensure budget goals are achieved with industry leading metrics, with a specific focus on food and labor costs
• On board and create training programs for new hires
• You’ll take ownership of the restaurant operations and make decisions based on the good of the guest, the company and the people that are part of it.
• Ensure statutory compliance in all food and drink related areas
• You will keep well-organized store rooms and inventories that allow for smooth running kitchens
• Oversee any kitchen related issues relating to kitchen staff and facilities maintenance
• Continuously monitor and gauge the morale of the team, find creative ways to encourage staff retention, and through example, instill a passion to learn and grow
• Train, Coach, Develop, and repeat. Consistently build a people pipeline in which growth is encouraged and we strive to promote from within
• Investigate and resolve any food-related concerns, including foodborne illness and foreign object complaints
• Hold team accountable for proper set up and breakdown procedures
• Oversee a maintenance program that protects and extends the life of our equipment
• Follow and enforce cleaning and maintenance standards to ensure an A- Grade from the NYC Department of Health
• Build and sustain relationships with vendors and distributors

About you

• You will be an experienced chef, with leadership experience possibly from the individual restaurant field or from an innovative hotel environment
• Have experience of restaurant openings
• You’ll live and breathe food and drink, knowing what’s hot, what’s not and who’s who
• You’ll be a stickler for quality
• You make people feel good - your team, guests and colleagues alike
• Methodical and process-driven approach to tasks, but also able to work flexibly and calmly in order to meet deadlines
• You love the creativity of food and drink, and enjoy finding new ways to innovate
• Ability to take ownership of important issues, solve problems and make effective decisions
• Ability to work positively and collaboratively to achieve the highest standards of delivery at work
• If we get stuck in a lift with you – we’ll get along nicely and have a laugh along the way

The Details

• Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands
• Supervise operations of kitchens to maximize service potential, always finding ways to enhance the guest experience through memorable and delicious dishes and properly timed meals
• Ensure budget goals are achieved with industry leading metrics, with a specific focus on food and labor costs
• On board and create training programs for new hires
• You’ll take ownership of the restaurant operations and make decisions based on the good of the guest, the company and the people that are part of it.
• Ensure statutory compliance in all food and drink related areas
• You will keep well-organized store rooms and inventories that allow for smooth running kitchens
• Oversee any kitchen related issues relating to kitchen staff and facilities maintenance
• Continuously monitor and gauge the morale of the team, find creative ways to encourage staff retention, and through example, instill a passion to learn and grow
• Train, Coach, Develop, and repeat. Consistently build a people pipeline in which growth is encouraged and we strive to promote from within
• Investigate and resolve any food-related concerns, including foodborne illness and foreign object complaints
• Hold team accountable for proper set up and breakdown procedures
• Oversee a maintenance program that protects and extends the life of our equipment
• Follow and enforce cleaning and maintenance standards to ensure an A- Grade from the NYC Department of Health
• Build and sustain relationships with vendors and distributors


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 4 years of experience
Location 97 Wythe Ave, Brooklyn, NY 11249, USA
Category Restaurants
Cuisine American

Skills
Inventory Management
Menu Development
Casual Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
Owns Knives
By applying you confirm you have these skills.

expired job post

97 Wythe Ave, Brooklyn, NY 11249, USA