Accessibility
Category
Restaurants
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 97 Wythe Ave, Brooklyn, NY 11249, USA
Category Restaurants
Cuisine American

Line Cook


Description
Line Cook

We offer a competitive compensation package including:
Free Major Medical Insurance/Dental/Vision
Flexible Paid Vacation.

If you are a highly motivated and looking to further your career in the hospitality industry, and you have a passion for food and beverage, we would love to hear from you.

As a line cook, you will be preparing all menu items during service.

Some of Your Responsibilities Include:
• Responsible for preparing all menu items during dinner service.
• You will follow the recipes and portion control guidelines set by the chef.
• Responsible for setting up stations with appropriate par levels for the shift and restocking items.
• Organize, sanitize, and clean the kitchen, as well as the storage areas and coolers.
• Possess basic cooking skills.
• Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
• Possess knowledge of and follow sanitary food handling procedures.
• Remain calm and work well under pressure.
• Proper Knife techniques and equipment instructions.
• Hotel and departmental operational standards and procedures
• Ensure that all areas of responsibility are maintained to the high standards.
• To work in a safe manner at all times, ensuring personal safety and safety of others, ensuring all items raised which may cause harm to guests or other employees are addressed immediately.
• To ensure that your appearance meets the Hotel standard at all times and that uniforms are maintained in good repair.
• To help where required within the business as a whole.
• Ensure that all important information is passed to every department and colleagues to assure an efficient work and guest service.

About You:
• You execute. You get things done.
• You are passionate and curious about food and drink, knowing what’s hot, what’s not and who’s who.
• You are humble. There are no egos, and no drama.
• You have an eye for detail
• You’re a team player
• Keen to take ownership of and pride in your work, a roll-up-your-sleeves attitude to seeing work through and delivering results
• You have the ability to learn quickly and adapt to new environments
• You have cooking experience in a similar role.
• High level of interpersonal skills and ability to handle a multitude of tasks simultaneously under pressure.
• Food handlers license is a plus
Line Cook

We offer a competitive compensation package including:
Free Major Medical Insurance/Dental/Vision
Flexible Paid Vacation.

If you are a highly motivated and looking to further your career in the hospitality industry, and you have a passion for food and beverage, we would love to hear from you.

As a line cook, you will be preparing all menu items during service.

Some of Your Responsibilities Include:
• Responsible for preparing all menu items during dinner service.
• You will follow the recipes and portion control guidelines set by the chef.
• Responsible for setting up stations with appropriate par levels for the shift and restocking items.
• Organize, sanitize, and clean the kitchen, as well as the storage areas and coolers.
• Possess basic cooking skills.
• Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
• Possess knowledge of and follow sanitary food handling procedures.
• Remain calm and work well under pressure.
• Proper Knife techniques and equipment instructions.
• Hotel and departmental operational standards and procedures
• Ensure that all areas of responsibility are maintained to the high standards.
• To work in a safe manner at all times, ensuring personal safety and safety of others, ensuring all items raised which may cause harm to guests or other employees are addressed immediately.
• To ensure that your appearance meets the Hotel standard at all times and that uniforms are maintained in good repair.
• To help where required within the business as a whole.
• Ensure that all important information is passed to every department and colleagues to assure an efficient work and guest service.

About You:
• You execute. You get things done.
• You are passionate and curious about food and drink, knowing what’s hot, what’s not and who’s who.
• You are humble. There are no egos, and no drama.
• You have an eye for detail
• You’re a team player
• Keen to take ownership of and pride in your work, a roll-up-your-sleeves attitude to seeing work through and delivering results
• You have the ability to learn quickly and adapt to new environments
• You have cooking experience in a similar role.
• High level of interpersonal skills and ability to handle a multitude of tasks simultaneously under pressure.
• Food handlers license is a plus

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 97 Wythe Ave, Brooklyn, NY 11249, USA
Category Restaurants
Cuisine American

Skills
Fine Dining Experience
Knife Skills
Grilling
Kitchen Safety
Sauteing
Kitchen Tools
Searing
Seasoning
Stir Frying
By applying you confirm you have these skills.

expired job post

97 Wythe Ave, Brooklyn, NY 11249, USA