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Pastry Cook
Summary
Pastry Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 258 Westchester Ave, Pound Ridge, NY 10576, USA |
Pastry Cook
Description
The Inn at Pound Ridge by Jean-Georges in Westchester is seeking Pastry Cooks. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!
Responsibilities (these are not all inclusive):
• Prepares all ingredients for baking; measures and mixes ingredients according to recipe using cups, spoons and scale.
• Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
• Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
• Prepares all a la carte and special desserts during service hours.
• Regulates thermostat controls of ovens and times all foodstuffs being baked.
• Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
• Ensures that the restaurants cost control policies and procedures are followed.
• Reports for duty punctually.
• Maintains a high standard of personal appearance and hygiene.
• Undertakes any reasonable task and secondary duties as assigned by Superiors.
• Other duties and responsibilities common to all Pastry Cooks, which might be assigned from time to time by the Executive Pastry Chef.
Behavior/Skills:
• Ability to multi-task
• A strong sense of urgency
• A team player with strong communication skills
• A desire for growth
• A rigorous attention to details
• Willingness to work a flexible schedule and holidays
Qualifications:
• A minimum of 2 yrs. experience within a pastry department.
• Total understanding of proper pastry methods, techniques and standards.
• Ability to withstand extreme temperatures within the kitchen, refrigerator and freezer environments.
• Culinary degree preferred but not required.
Benefits:
• We offer health insurance to full time employees after 90 days of employment.
• Paid time off.
• Employee discount at Jean-Georges' restaurants.
• Tons of opportunity for career growth!
Responsibilities (these are not all inclusive):
• Prepares all ingredients for baking; measures and mixes ingredients according to recipe using cups, spoons and scale.
• Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
• Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
• Prepares all a la carte and special desserts during service hours.
• Regulates thermostat controls of ovens and times all foodstuffs being baked.
• Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
• Ensures that the restaurants cost control policies and procedures are followed.
• Reports for duty punctually.
• Maintains a high standard of personal appearance and hygiene.
• Undertakes any reasonable task and secondary duties as assigned by Superiors.
• Other duties and responsibilities common to all Pastry Cooks, which might be assigned from time to time by the Executive Pastry Chef.
Behavior/Skills:
• Ability to multi-task
• A strong sense of urgency
• A team player with strong communication skills
• A desire for growth
• A rigorous attention to details
• Willingness to work a flexible schedule and holidays
Qualifications:
• A minimum of 2 yrs. experience within a pastry department.
• Total understanding of proper pastry methods, techniques and standards.
• Ability to withstand extreme temperatures within the kitchen, refrigerator and freezer environments.
• Culinary degree preferred but not required.
Benefits:
• We offer health insurance to full time employees after 90 days of employment.
• Paid time off.
• Employee discount at Jean-Georges' restaurants.
• Tons of opportunity for career growth!
The Inn at Pound Ridge by Jean-Georges in Westchester is seeking Pastry Cooks. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!
Responsibilities (these are not all inclusive):
• Prepares all ingredients for baking; measures and mixes ingredients according to recipe using cups, spoons and scale.
• Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
• Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
• Prepares all a la carte and special desserts during service hours.
• Regulates thermostat controls of ovens and times all foodstuffs being baked.
• Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
• Ensures that the restaurants cost control policies and procedures are followed.
• Reports for duty punctually.
• Maintains a high standard of personal appearance and hygiene.
• Undertakes any reasonable task and secondary duties as assigned by Superiors.
• Other duties and responsibilities common to all Pastry Cooks, which might be assigned from time to time by the Executive Pastry Chef.
Behavior/Skills:
• Ability to multi-task
• A strong sense of urgency
• A team player with strong communication skills
• A desire for growth
• A rigorous attention to details
• Willingness to work a flexible schedule and holidays
Qualifications:
• A minimum of 2 yrs. experience within a pastry department.
• Total understanding of proper pastry methods, techniques and standards.
• Ability to withstand extreme temperatures within the kitchen, refrigerator and freezer environments.
• Culinary degree preferred but not required.
Benefits:
• We offer health insurance to full time employees after 90 days of employment.
• Paid time off.
• Employee discount at Jean-Georges' restaurants.
• Tons of opportunity for career growth!
Responsibilities (these are not all inclusive):
• Prepares all ingredients for baking; measures and mixes ingredients according to recipe using cups, spoons and scale.
• Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
• Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
• Prepares all a la carte and special desserts during service hours.
• Regulates thermostat controls of ovens and times all foodstuffs being baked.
• Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
• Ensures that the restaurants cost control policies and procedures are followed.
• Reports for duty punctually.
• Maintains a high standard of personal appearance and hygiene.
• Undertakes any reasonable task and secondary duties as assigned by Superiors.
• Other duties and responsibilities common to all Pastry Cooks, which might be assigned from time to time by the Executive Pastry Chef.
Behavior/Skills:
• Ability to multi-task
• A strong sense of urgency
• A team player with strong communication skills
• A desire for growth
• A rigorous attention to details
• Willingness to work a flexible schedule and holidays
Qualifications:
• A minimum of 2 yrs. experience within a pastry department.
• Total understanding of proper pastry methods, techniques and standards.
• Ability to withstand extreme temperatures within the kitchen, refrigerator and freezer environments.
• Culinary degree preferred but not required.
Benefits:
• We offer health insurance to full time employees after 90 days of employment.
• Paid time off.
• Employee discount at Jean-Georges' restaurants.
• Tons of opportunity for career growth!
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 258 Westchester Ave, Pound Ridge, NY 10576, USA |
Skills
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Pastry Education
By applying you confirm you have these skills.
The Inn at Pound Ridge
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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258 Westchester Ave, Pound Ridge, NY 10576, USA