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Dining Room Manager
Summary
Dining Room Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 258 Westchester Ave, Pound Ridge, NY 10576, USA |
Dining Room Manager
Description
Jean-Georges is seeking a Dining Room Manager for his Westchester restaurant The Inn at Pound Ridge. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
*THIS JOB IS NOT IN NEW YORK CITY*
Ideal Candidates would have the following prerequisites and characteristics:
• A minimum of 2 years fine dining Restaurant Management experience preferred
• Passionate about food & beverage
• Able to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable
• Able to multitask and work in a fast-paced environment
• Excellent interpersonal and communication skills.
• Excellent phone skills, customer service oriented and proactive.
• Able to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
• Participates in teamwork and assists other departments when needed
• Maintains a fun and enthusiastic attitude at all times
• Possesses a proven track record for guest satisfaction
• Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends
Look forward to hearing from you!
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
*THIS JOB IS NOT IN NEW YORK CITY*
Ideal Candidates would have the following prerequisites and characteristics:
• A minimum of 2 years fine dining Restaurant Management experience preferred
• Passionate about food & beverage
• Able to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable
• Able to multitask and work in a fast-paced environment
• Excellent interpersonal and communication skills.
• Excellent phone skills, customer service oriented and proactive.
• Able to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
• Participates in teamwork and assists other departments when needed
• Maintains a fun and enthusiastic attitude at all times
• Possesses a proven track record for guest satisfaction
• Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends
Look forward to hearing from you!
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
Jean-Georges is seeking a Dining Room Manager for his Westchester restaurant The Inn at Pound Ridge. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
*THIS JOB IS NOT IN NEW YORK CITY*
Ideal Candidates would have the following prerequisites and characteristics:
• A minimum of 2 years fine dining Restaurant Management experience preferred
• Passionate about food & beverage
• Able to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable
• Able to multitask and work in a fast-paced environment
• Excellent interpersonal and communication skills.
• Excellent phone skills, customer service oriented and proactive.
• Able to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
• Participates in teamwork and assists other departments when needed
• Maintains a fun and enthusiastic attitude at all times
• Possesses a proven track record for guest satisfaction
• Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends
Look forward to hearing from you!
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
*THIS JOB IS NOT IN NEW YORK CITY*
Ideal Candidates would have the following prerequisites and characteristics:
• A minimum of 2 years fine dining Restaurant Management experience preferred
• Passionate about food & beverage
• Able to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable
• Able to multitask and work in a fast-paced environment
• Excellent interpersonal and communication skills.
• Excellent phone skills, customer service oriented and proactive.
• Able to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
• Participates in teamwork and assists other departments when needed
• Maintains a fun and enthusiastic attitude at all times
• Possesses a proven track record for guest satisfaction
• Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends
Look forward to hearing from you!
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 258 Westchester Ave, Pound Ridge, NY 10576, USA |
Skills
TIPS Awareness
Microsoft Office
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
POS Systems
OpenTable Experience
Fast-Paced Experience
Fluent in English
TIPS Certification
Knowledge of Coffees
Knowledge of Teas
Cleanliness
Food Safety
Positive Team-Player
By applying you confirm you have these skills.
The Inn at Pound Ridge
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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258 Westchester Ave, Pound Ridge, NY 10576, USA