Who we are…
The Jetty Restaurant,
multi award-winning restaurant, perched on the water’s edge in the
grounds of Christchurch Harbour Hotel & Spa, The Jetty is all about
relaxation, great food, chosen from local producers, and an eclectic
selection of wines.
Alex Aitken, one of the South’s most renowned and respected chefs, heads up the team, and the food is impeccable.
With fresh fish caught and landed daily from Mudeford Quay, seafood
including local oysters, lobster and shrimps, taste the region’s finest
flavours against the backdrop of spectacular harbour views.
A
fantastic place to gather, open a bottle of wine, take in the
breathtaking setting and choose something from the delicious menu, The
Jetty has received both local and national acclaim. Described by the
Sunday Telegraph as “both sophisticated and fun, the food is excellent
yet approachable and the setting is magical.”
From being awarded the
‘Taste of the South West’ accolade at the South West Tourism Awards, to
TV personality and Chef, Nadia Swahala, selecting The Jetty as her
“favourite restaurant in the world”, the restaurant has been
acknowledged for its exceptional dining experience.
Whether
it’s sipping wine on the alfresco terrace, as you enjoy a selection of
Jetty bites, or dining from one of the popular four course ad-hoc menus,
The Jetty is very much an all-day bar and restaurant.
We
are part of Harbour Hotels, a collection of prestigious hotels nestled
in some of the most beautiful locations across the South. Our luxury
portfolio spans sensational coastal, country and city properties with a
variety of exciting restaurant concepts and our unique HarSPA brand
across many of our sites. In 2018, Harbour Hotels was named AA Hotel
Group of the Year making it an exceptionally exciting time to join our
ever growing hotel brand.
The role…We
are looking for an enthusiastic, highly motivated, engaging and truly
professional Assistant Restaurant Manager to join the restaurant team.
As Assistant Restaurant Manager you will have a minimum of 2 years’ restaurant experience at supervisory and above,
together with excellent food and wine knowledge and be able to use this
knowledge to help train, motivate and develop the team. A passion for
service excellence with a drive and determination to take the business
to another level is essential. Please be aware that restaurant experience
with supervising/managing fast pacing lunch and dinner is preferred
along with the ability to work as a successful chef de rang/waiter at
all other times.What’s in it for you….
At
The Jetty Restaurant
we are committed to providing exceptional hospitality whilst creating a
vibrant enjoyable working environment for all of our team. Here are
just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join
The Jetty Restaurant, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!