Chef de Partie

Job Specification:

Overview of the role
You will support the Head/Sous Chef in the development and smooth running of the kitchen. You are very keen to ensure quality, consistency and presentation of our food. You are also someone who is starting to share their knowledge with more junior members of the team. Nice one teach!

People
• Be a role model to your team, making sure you live our values, you turn up on time and your whites are blinding.

Operational
• To make sure the kitchen areas and workstations are clean, tidy and hygienic always

• To support Head/Sous Chef to ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.

• To ensure that all stock levels are correct for the kitchen to operate at its best.

• To make sure all equipment is properly looked after and stored, with all breakage’s and breakdowns being properly reported and recorded.

• To understand the menu, including ingredients, preparation, timings and portion controls.

• Understand the importance of spotting hazards, first aid reporting, and reporting
accidents.

• To support the more senior chefs and input into new and existing dishes that could
potentially be improved

• To support your Landlord and Head Chef in any people initiatives and programmes.


The skills which would help in this role
Be a role model, immaculate in presentation and comfortable talking out front with both our guests and teams.

A passion for all things food.

Food hygiene qualifications.

Good attention to detail around food specification, cooking methods and of course the invoicing of food we receive.

A positive approach to bringing a bit of fun and engagement at the pub.

Job Specification:

Overview of the role
You will support the Head/Sous Chef in the development and smooth running of the kitchen. You are very keen to ensure quality, consistency and presentation of our food. You are also someone who is starting to share their knowledge with more junior members of the team. Nice one teach!

People
• Be a role model to your team, making sure you live our values, you turn up on time and your whites are blinding.

Operational
• To make sure the kitchen areas and workstations are clean, tidy and hygienic always

• To support Head/Sous Chef to ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.

• To ensure that all stock levels are correct for the kitchen to operate at its best.

• To make sure all equipment is properly looked after and stored, with all breakage’s and breakdowns being properly reported and recorded.

• To understand the menu, including ingredients, preparation, timings and portion controls.

• Understand the importance of spotting hazards, first aid reporting, and reporting
accidents.

• To support the more senior chefs and input into new and existing dishes that could
potentially be improved

• To support your Landlord and Head Chef in any people initiatives and programmes.


The skills which would help in this role
Be a role model, immaculate in presentation and comfortable talking out front with both our guests and teams.

A passion for all things food.

Food hygiene qualifications.

Good attention to detail around food specification, cooking methods and of course the invoicing of food we receive.

A positive approach to bringing a bit of fun and engagement at the pub.